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Protein Sectors: Evolutionary Units of Three-Dimensional Structure

机译:蛋白质领域:三维结构的进化单位

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Proteins display a hierarchy of structural features at primary, secondary, tertiary, and higher-order levels, an organization that guides our current understanding of their biological properties and evolutionary origins. Here, we reveal a structural organization distinct from this traditional hierarchy by statistical analysis of correlated evolution between amino acids. Applied to the S1A serine proteases, the analysis indicates a decomposition of the protein into three quasi-independent groups of correlated amino acids that we term "protein sectors.'' Each sector is physically connected in the tertiary structure, has a distinct functional role, and constitutes an independent mode of sequence divergence in the protein family. Functionally relevant sectors are evident in other protein families as well, suggesting that they may be general features of proteins. We propose that sectors represent a structural organization of proteins that reflects their evolutionary histories.
机译:蛋白质在一级,二级,三级和高级水平上显示出层次结构特征,该组织指导着我们目前对其蛋白质生物学特性和进化起源的理解。在这里,我们通过对氨基酸之间相关进化的统计分析揭示了不同于这种传统层次结构的结构组织。应用到S1A丝氨酸蛋白酶后,分析表明该蛋白分解为三类相关氨基酸的准独立组,我们称其为“蛋白区段”。每个区段在三级结构中物理连接,具有独特的功能,并在蛋白质家族中构成独立的序列差异模式,在其他蛋白质家族中也存在功能相关的区段,这表明它们可能是蛋白质的一般特征。我们建议区段代表反映其进化历史的蛋白质的结构组织。 。

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