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Structural parameters of glycine zwitterion hydration from the data of the integral equation method in the RISM approach

机译:从RISM方法中的积分方程法数据获取甘氨酸两性离子水合的结构参数

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摘要

The structural parameters of glycine zwitterion in water were studied by means of the integral equation method in the framework of the RISM approximation. According to calculations, five water molecules are located in the nearest environment of the -NH group, and two of them are the H-bonded with this group. At the same time, six water molecules are located in the nearest environment of the -COO- group, and three of them are the H-bonded with this group. The average number of water molecules in the first hydration shell of -CH2 group is four. It has been shown that the probability of hydrogen bond formation between water molecules and the hydrogen atom H1 of the -NH group is low, and there is no H-bonding between water molecules and the nitrogen atom the -NH group.
机译:在RISM近似的框架下,采用积分方程法研究了水中甘氨酸两性离子的结构参数。根据计算,五个水分子位于-NH基团的最近环境中,其中两个与该基团H键合。同时,六个水分子位于-COO-基团的最近环境中,其中三个与该基团H键合。 -CH 2基团的第一水合壳中水分子的平均数为4。已经表明,在水分子与-NH基团的氢原子H1之间形成氢键的可能性低,并且在水分子与-NH基团的氮原子之间没有H键。

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