...
首页> 外文期刊>Russian Journal of Physical Chemistry >The thermodynamic characteristics of complex formation between Ni2+ ions and D,L-threonine in aqueous solution
【24h】

The thermodynamic characteristics of complex formation between Ni2+ ions and D,L-threonine in aqueous solution

机译:Ni2 +离子与D,L-苏氨酸在水溶液中形成配合物的热力学特征

获取原文
获取原文并翻译 | 示例
           

摘要

The heat effects of interaction between solutions of D,L-threonine and Ni(NO3)(2) were measured by direct calorimetry at 298.15 K and ionic strength values of from 0.5 to 1.5 (KNO3). The heat effects of formation of the NiL+, NiL2, and NiL3- complexes were calculated. The influence of background electrolyte concentration on the heats of complex formation in the Ni2+-D,L-threonine system was studied. The standard heat effects of formation of Ni2+ stop complexes with D,L-threonine were obtained by extrapolation to zero ionic strength. The standard enthalpies of formation of NiL+, NiL2, and NiL3- in aqueous solution were calculated.
机译:D,L-苏氨酸与Ni(NO3)(2)溶液之间相互作用的热效应通过直接量热法在298.15 K和0.5至1.5(KNO3)的离子强度值下进行测量。计算了形成NiL +,NiL2和NiL3-配合物的热效应。研究了背景电解质浓度对Ni2 + -D,L-苏氨酸体系中配合物形成热的影响。通过外推至零离子强度可获得与D,L-苏氨酸形成Ni2 +终止配合物的标准热效应。计算了在水溶液中形成NiL +,NiL2和NiL3-的标准焓。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号