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Kerogen: chemical structure and formation conditions

机译:干酪根:化学结构和形成条件

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摘要

The available data on the composition of the pyrolysis products of kerogen from the Mesozoic carbonaceous strata of the Russian Plate evidence that changes in the contents of total organic carbon (TOC) lead to a regular change of the mechanisms of organic-matter (OM) conservation in sediments. Each mechanism prevails for particular TOC contents. The initial increase in the TOC content of rocks is accounted for by the fact that the higher is the biologic productivity of the basin, the higher is the portion of nonmineralized organic matter. This is due mainly to the mechanism of selective accumulation of the most stable biochemical components such as algaenan. The appearance of H2S first in the pore waters of sediment and then in the water column increases the degree of preservation of initial OM at the expense of its sulfurization. This process runs first in the lipid and then in the carbohydrate fractions of initial OM.
机译:来自俄罗斯板块中生代碳质地层干酪根热解产物组成的可用数据表明,总有机碳(TOC)含量的变化导致有机物(OM)守恒机制的规律性变化在沉积物中。每种机制都适用于特定的TOC内容。盆地中TOC含量的最初增加是由于该盆地的生物生产力越高,非矿化有机质的比例越高。这主要是由于最稳定的生物化学成分(例如藻类)的选择性积累机制所致。 H2S的出现首先出现在沉积物的孔隙水中,然后出现在水柱中,从而以破坏其初始硫化的方式提高了初始OM的保存程度。此过程首先在脂质中,然后在初始OM的碳水化合物部分中进行。

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