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Influence of methionine and vitamin E on fluoride concentration in bones and teeth of rats exposed to sodium fluoride in drinking water.

机译:蛋氨酸和维生素E对饮用水中氟化钠暴露的大鼠骨骼和牙齿中氟化物浓度的影响。

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Increased exposure to fluorine-containing compounds leads to accumulation of fluorides in hard tissues of bones and teeth, which may result in numerous skeletal and dental disorders. This study evaluates the influence of methionine and vitamin E on fluoride concentration in bones and teeth of rats subjected to long-term exposure to sodium fluoride in drinking water. The study was conducted in 30 3-month-old female Wistar FL rats. The animals were divided into five groups, six rats per group. The control group consisted of rats receiving only distilled water as drinking water. All other groups received NaF in the amount of 10 mg/kg of body mass/day in their drinking water. In addition, respective animal groups received: NaF + Met group--10 mg of methionine/kg of body mass/day, NaF + Met + E group--10 mg of methionine/kg of body mass/day and 3 mg of vitamin E (tocopheroli acetas)/rat/day and NaF + E group--3 mg of vitamin E/rat/day. Femoral bones and incisor teeth were collected for the study, and the fluoride concentration was determined using a fluoride ion-selective electrode. Fluoride concentration in both bones and teeth was found to be higher in the NaF and NaF + Met groups compared to the control group. In groups NaF + Met + E and NaF + E, the study material contained much lower fluoride concentration compared to the NaF group, while the effect was more prominent in the NaF + E group. The results of the studies indicate that methionine and vitamin E have opposite effects on accumulation of fluorides in hard tissue in rats. By stimulating fluoride accumulation, methionine reduces the adverse effect of fluorides on soft tissue, while vitamin E, which prevents excessive accumulation of fluorides in bones and teeth, protects these tissues from fluorosis. Therefore, it seems that combined application of both compounds would be optimal for the prevention of the adverse effects of chronic fluoride intoxication.
机译:暴露于含氟化合物的增加导致氟化物在骨骼和牙齿的硬组织中积累,这可能导致许多骨骼和牙齿疾病。本研究评估了蛋氨酸和维生素E对长期暴露于饮用水中氟化钠的大鼠骨骼和牙齿中氟化物浓度的影响。该研究在30只3个月大的Wistar FL雌性大鼠中进行。将动物分为五组,每组六只大鼠。对照组由仅接受蒸馏水作为饮用水的大鼠组成。所有其他组的饮用水中NaF的量为每日10 mg / kg体重。此外,分别接受了以下动物组:NaF + Met组--10 mg蛋氨酸/ kg /天/天,NaF + Met + E组--10 mg蛋氨酸/ kg体重/天/和3 mg维生素E(醋酸生育酚)/大鼠/天和NaF + E组--3 mg维生素E /大鼠/天。收集股骨和切牙以进行研究,并使用氟离子选择电极确定氟浓度。发现NaF和NaF + Met组的骨骼和牙齿中的氟化物浓度均高于对照组。在NaF + Met + E组和NaF + E组中,与NaF组相比,研究材料的氟化物浓度低得多,而在NaF + E组中,这种作用更为明显。研究结果表明,蛋氨酸和维生素E对大鼠硬组织中氟化物的积累具有相反的作用。通过刺激氟化物的积累,蛋氨酸减少了氟化物对软组织的不利影响,而维生素E阻止了氟化物在骨骼和牙齿中的过度积累,可以保护这些组织免受氟中毒。因此,似乎两种化合物的组合施用对于预防慢性氟化物中毒的不利影响是最佳的。

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