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Garlic (Allium sativum L.) as a potential antidote for cadmium and lead intoxication: cadmium and lead distribution and analysis in different mice organs.

机译:大蒜(Allium sativum L.)作为镉和铅中毒的潜在解毒剂:镉和铅在不同小鼠器官中的分布和分析。

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Analysis and distribution of Pb and Cd in different mice organs including liver, kidney, spleen, heart and blood were evaluated after treatment with different aqueous concentrations of garlic (12.5-100 mg/l). Atomic absorption spectrometry (AAS) was used for analysis of Pb and Cd in these organs. Treatment of Cd-Pb exposed mice with garlic (12.5-100 mg/l) reduced Pb concentrations by 44.65, 42.61, 38.4, 47.56, and 66.62% in liver, kidney, heart, spleen and blood respectively. Moreover, garlic reduced Cd levels by 72.5, 87.7, 92.6, 95.6, and 71.7% in liver, kidney, heart, spleen and blood respectively. The suppressed immune responses in mice pretreated with Cd-Pb mixture were reversed by 48.85, 55.82, 81.4 and 90.7 in the presence of 100, 50, 25, and 12.5 mg/ml of garlic extract.
机译:用不同浓度的大蒜(12.5-100 mg / l)处理后,评估了小鼠,肝脏,肾脏,脾脏,心脏和血液等不同器官中Pb和Cd的分析和分布。原子吸收光谱法(AAS)用于分析这些器官中的铅和镉。用大蒜(12.5-100 mg / l)处理暴露于Cd-Pb的小鼠,肝脏,肾脏,心脏,脾脏和血液中的Pb浓度分别降低了44.65%,42.61、38.4、47.56和66.62%。此外,大蒜在肝脏,肾脏,心脏,脾脏和血液中的镉含量分别降低了72.5、87.7、92.6、95.6和71.7%。在100、50、25和12.5 mg / ml大蒜提取物存在的情况下,用Cd-Pb混合物预处理的小鼠体内抑制的免疫反应被逆转了48.85、55.82、81.4和90.7。

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