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首页> 外文期刊>Research on Chemical Intermediates >Synergistic effect of potassium iodide in controlling the corrosion of steel in acid medium by Mentha pulegium extract
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Synergistic effect of potassium iodide in controlling the corrosion of steel in acid medium by Mentha pulegium extract

机译:薄荷脑提取液中碘化钾协同控制酸性介质中钢的腐蚀

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The effect of the mixture of various concentrations of KI and Mentha pulegium extract on the corrosion of steel in 1M HCl has been investigated using weight loss methods. The study revealed that steel is more efficiently inhibited by M. pulegium in the presence of KI than a pure extract of M. pulegium. The inhibition efficiencies increased with an increased concentration of the additives. The highest inhibition efficiency of 84.34 % was observed with single M. pulegium extract at 33 %. An improved inhibition efficiency of 90.59 % was observed with the mixture of 33 % M. pulegium extract and 3 mM KI at 298 K in 1M HCl. Inhibition efficiency increased with temperature from 308-338 K. The adsorption of inhibitor molecules on the metal surface followed Temkin isotherm.
机译:使用失重方法研究了各种浓度的KI和薄荷提取物的混合物对1M HCl中钢的腐蚀的影响。研究表明,在KI存在下,比起纯净的M. pulegium,钢更能有效地被M. pulegium抑制。抑制效率随着添加剂浓度的增加而增加。单一的印度支原体提取物为33%,观察到最高抑制效率为84.34%。在1M HCl中,在298 K下使用33%的枸杞提取物和3 mM KI的混合物观察到了90.59%的改进抑制效率。抑制效率随温度从308-338 K增加。金属表面上抑制剂分子的吸附遵循Temkin等温线。

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