Safety measures that won't leave you out in the cold

摘要

Service Engineer looks at the dangers of cold rooms and the pressures on employers to comply with health and safety legislation that is constantly on the increase. Cold rooms used to keep food fresh by supermarkets, other food retailers, wholesalers and hotels and restaurants are subject to numerous legislative and directive regulations. And more and more employers are under pressure to comply with health and safety legislation and make staff welfare their highest possible priority.