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首页> 外文期刊>Cellular microbiology >The inhibitory effect of Mycoplasma fermentans on tumour necrosis factor (TNF)-alpha-induced apoptosis resides in the membrane lipoproteins
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The inhibitory effect of Mycoplasma fermentans on tumour necrosis factor (TNF)-alpha-induced apoptosis resides in the membrane lipoproteins

机译:发酵支原体对肿瘤坏死因子(TNF)-α诱导的凋亡的抑制作用存在于膜脂蛋白中

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摘要

Mycoplasma have been shown to be involved in the alteration of several eukaryotic cell functions, such as cytokine production, gene expression and more. We have previously reported that infection of human myelomonocytic U937 cell line with live Mycoplasma fermentans (M. fermentans) inhibited tumour necrosis factor (TNF-alpha)-induced apoptosis. Mycoplasmal membrane lipoproteins are considered to be the most potent initiators of inflammatory reactions in mycoplasmal infections. The aim of this study was to clarify whether the inhibitory effect on TNF alpha-induced apoptosis is exerted by M. fermentans lipoproteins (LPMf). A significant reduction in TNF alpha-induced apoptosis was demonstrated by stimulation of U937 cells with M. fermentans total proteins, LPMf or MALP-2 (M. fermentans synthetic lipopeptide), but not with M. fermentans hydrophilic protein preparation (AqMf). To investigate the mechanism of M. fermentans antiapoptotic effect, the reduction of mitochondrial transmembrane potential (Delta Psi m) was measured. M. fermentans total proteins LPMf and MALP-2, but not AqMf, inhibited the reduction of Delta Psi m. In addition, M. fermentans total proteins LPMf and MALP-2, but not AqMf, downregulated the formation of active caspase-8. NF-kappa B was transactivated in cells treated with M. fermentans lipoproteins, and was essential for host cell survival, but not for the inhibition of TNF alpha-induced apoptosis by LPMf. Our results suggest that the inhibitory effect exerted by M. fermentans on TNF alpha-induced apoptosis in U937 cells is due to the membrane lipoproteins of these bacteria.
机译:支原体已被证明与几种真核细胞功能的改变有关,例如细胞因子的产生,基因表达等。我们以前曾报道过,用活的支原体发酵菌(M. fermentans)感染人骨髓单核细胞U937细胞系可抑制肿瘤坏死因子(TNF-α)诱导的细胞凋亡。支原体膜脂蛋白被认为是支原体感染中最有效的炎症反应引发剂。这项研究的目的是弄清发酵酵母分枝杆菌脂蛋白(LPMf)是否对TNFα诱导的细胞凋亡具有抑制作用。通过用发酵乳杆菌总蛋白,LPMf或MALP-2(发酵乳杆菌合成脂肽)刺激U937细胞,而不用发酵乳杆菌亲水蛋白制剂(AqMf)刺激,证明TNFα诱导的凋亡显着减少。为了研究发酵发酵单胞菌抗凋亡作用的机制,测定了线粒体跨膜电位(Delta Psi m)的降低。发酵发酵单胞菌总蛋白LPMf和MALP-2,而不是AqMf,抑制Delta Psi m的降低。此外,发酵发酵单胞菌总蛋白LPMf和MALP-2,而不是AqMf,下调了活性胱天蛋白酶8的形成。 NF-κB在发酵发酵单胞菌脂蛋白处理的细胞中被反式激活,对于宿主细胞存活至关重要,但对于LPMf抑制TNF-α诱导的细胞凋亡不是必需的。我们的结果表明,发酵酵母对U937细胞中TNFα诱导的细胞凋亡的抑制作用是由于这些细菌的膜脂蛋白引起的。

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