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Volatile composition of Brassica oleracea L. var. costata DC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry

机译:甘蓝型油菜的挥发性成分使用固相微萃取和气相色谱/离子阱质谱法分析木ata DC叶

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摘要

Volatile and semi-volatile components of internal and external leaves of Brassica oleracea L. var. costata DC, grown under different fertilization regimens, were determined by headspace solid-phase microextraction (HS-SPME) combined with gas chromatography/ion trap mass spectrometry (GC/ITMS). Forty-one volatiles and non-volatile components were formally identified and thirty others were tentatively identified. Qualitative and quantitative differences were noticed between internal and external leaves. In general, internal leaves exhibited more aldehydes and sulfur volatile compounds than external ones, and less ketone, terpenes and norisoprenoid compounds. The fertilization regimens influenced considerably the volatile profile. Fertilizations with higher levels of sulfur produced Brassica leaves with more sulfur volatiles. In opposition, N and S fertilization led to leaves with lower levels of norisoprenoids and terpenes.
机译:甘蓝型油菜内部和外部叶片的挥发性和半挥发性成分通过顶空固相微萃取(HS-SPME)结合气相色谱/离子阱质谱(GC / ITMS)测定在不同施肥方案下生长的木薯DC。正式鉴定出41种挥发性物质和非挥发性成分,并初步鉴定出30种。注意到内部和外部叶片之间的质量和数量上的差异。通常,内部叶片比外部叶片显示出更多的醛和硫挥发性化合物,而较少的酮,萜烯和类异戊二烯类化合物。施肥方案极大地影响了挥发性成分。施硫量较高的硫产生的芸苔叶片具有更多的硫挥发物。相反,氮和硫的施肥导致叶片中类异戊二烯和萜烯含量降低。

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