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首页> 外文期刊>Rapid Communications in Mass Spectrometry: RCM >Suppression of peptide ion dissociation under electron capture: role of backbone amide hydrogen
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Suppression of peptide ion dissociation under electron capture: role of backbone amide hydrogen

机译:电子俘获下肽离子解离的抑制:主链酰胺氢的作用

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摘要

RationaleThe electron capture dissociation (ECD) of proteins/peptides is affected by the nature and sequence of amino acid residues. Electron capture/transfer with no dissociation is an intriguing phenomenon that has occasionally been observed. We have previously identified that diarginated peptides enriched with glutamic acid residues were found to show suppression of backbone fragmentation. In this paper, we report the effect of geometrical parameters of a peptide, including chain length, conformation and amide hydrogen, on the suppression of ECD fragmentation using synthetic model peptides.
机译:原理蛋白质/肽的电子捕获解离(ECD)受氨基酸残基的性质和序列影响。没有解离的电子捕获/转移是一种有趣的现象,偶尔会观察到。我们先前已经确定,富含谷氨酸残基的精氨酸肽被发现抑制骨架断裂。在本文中,我们报告了使用合成模型肽抑制肽的几何参数(包括链长,构象和酰胺氢)对ECD片段的抑制作用。

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