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首页> 外文期刊>Livestock Science >Efficacy and mode of action of selected non-ionophore antibiotics and direct-fed microbials in relation to Megasphaera elsdenii NCIMB 41125 during in vitro fermentation of an acidosis-causing substrate.
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Efficacy and mode of action of selected non-ionophore antibiotics and direct-fed microbials in relation to Megasphaera elsdenii NCIMB 41125 during in vitro fermentation of an acidosis-causing substrate.

机译:在导致酸中毒的底物的体外发酵过程中,所选的非离子载体抗生素和直接饲喂微生物相对于埃尔氏大球藻NCIMB 41125的功效和作用方式。

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摘要

The efficacy of prominent in-feed antibiotics and direct-fed microbials (DFM) to prevent or mitigate ruminal acidosis and lactate accumulation, in addition to whether their presence will enhance or inhibit Megasphaera elsdenii strain NCIMB 41125 (Me) were studied in vitro. The antibiotics studied were aureomycin+sulfamethazine as AS-700 (AS), terramycin as TM-200 (TM), zinc bacitracin (ZB), flavomycin (FM) and tylosin (TS). The DFM were Bovamine (BM) which contains a propionic bacterium and a lactobacillus, Levucell (LC) which contains a strain of the yeast Saccharomyces cerevisiae and Progut (PG) which contains a hydrolysate of S. cerevisiae. The antibiotics and DFM were introduced alone or in the presence of Me to an in vitro system with fermentation vessels containing a medium that promoted rapid gas production and lactate development. Dose sizes of the antibiotics were chosen to inhibit fermentation by 10-20% or 30-40% and for DFM dose sizes were according to the manufacturers. For Me the dose size was 100 micro l/40 ml containing 2.5x105 colony forming units per ml. Me on average reduced lactate from 20.0 mM to 4.89 mM, increased VFA production and shifted VFA proportions to more butyrate and valerate (respectively from 5.80 to 16.0 mM/100 mM and from 0.51 to 4.71 mM/100 mM). The antibiotics moderately reduced lactate (26.7-16.8 mM), and AS, ZB and TS enhanced a VFA proportional shift towards propionate (from 22.6 to 28.7 mM/100 mM). In the presence of Me lactate was reduced to levels of Me alone and the ratio butyrate to propionate was reduced. None of the antibiotics inhibited the action of Me; on the contrary the interaction was additive. In contrast to the antibiotics and PG, the DFM BM and LC did not affect fermentation resulting in no response with respect to any of the variables measured. PG in the presence of Me apparently enhanced the action of Me, as noticed by an additional increase in butyrate and valerate proportions.
机译:在体外研究了杰出的饲料中抗生素和直接饲喂微生物(DFM)预防或减轻瘤胃酸中毒和乳酸积累的功效,此外,它们的存在是否会增强或抑制埃尔法氏巨球菌NCIMB 41125(Me)。研究的抗生素为金霉素+磺胺二甲嘧啶(AS-700)(AS),土霉素(TM)200(TM),杆菌肽锌(ZB),黄霉素(FM)和泰乐菌素(TS)。 DFM为含有丙酸杆菌和乳酸杆菌的Bovamine(BM),含有酿酒酵母酵母菌株的Levucell(LC)和含有酿酒酵母的水解产物的Progut(PG)。将抗生素和DFM单独或在Me存在下引入体外系统,该系统的发酵容器装有能促进快速气体产生和乳酸形成的培养基。选择抗生素的剂量大小以抑制发酵10-20%或30-40%,而DFM的剂量大小则取决于制造商。对于我来说,剂量大小为100微升/ 40毫升,每毫升包含2.5x10 5 集落形成单位。我平均将乳酸盐从20.0 mM减少到4.89 mM,增加了VFA的产生,并将VFA比例转移到更多的丁酸酯和戊酸酯(分别从5.80到16.0 mM / 100 mM和从0.51到4.71 mM / 100 mM)。抗生素会适度降低乳酸盐含量(26.7-16.8 mM),而AS,ZB和TS会增加VFA向丙酸的比例变化(从22.6至28.7 mM / 100 mM)。在Me的存在下,乳酸盐降低到单独的Me水平,丁酸盐与丙酸盐的比率降低。没有一种抗生素能抑制Me的作用。相反,相互作用是加性的。与抗生素和PG相比,DFM BM和LC不影响发酵,因此对所测量的任何变量均无反应。 PG在存在我的情况下明显增强了我的作用,正丁酸酯和戊酸酯比例的增加表明了这一点。

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