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首页> 外文期刊>NJAS Wageningen Journal of Life Sciences >Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. III. Intra-stem variability in anatomy, chemical composition and in vitro rumen fermentation
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Stem characteristics of two forage maize (Zea mays L.) cultivars varying in whole plant digestibility. III. Intra-stem variability in anatomy, chemical composition and in vitro rumen fermentation

机译:两种饲用玉米(Zea mays L.)品种的茎特征在整个植物中的消化率各不相同。三,茎内部的解剖结构,化学组成和体外瘤胃发酵的变异性

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摘要

The internodes of forage maize (Zea mays L.) stems were studied at anthesis for variation in anatomy and chemical composition in relation to digestibility. The study was carried out with a short (Vitaro) and a tall (Volens) cultivar differing in whole-plant digestibility, both of which were grown in the field in the growing seasons of 1999 and 2000. Internode diameter increased from the top to the base of the stem and Vitaro had shorter and thicker internodes than Volens. The cell walls of the sclerenchyma tissue in the rind were thicker and the numbers of sclerenchyma layers around vascular bundles in the rind higher in lower than in upper internodes. The neutral detergent fibre content (NDF%) of the internodes increased from the top to the base of the stems of both cultivars, but was very high for the peduncle. NDF% was lower for Vitaro than for Volens in all internodes. The sugar content of the dry matter was highest for Internode 12, i.e., the internode near the position of the ear, and was very low for the peduncle. Vitaro always had a higher sugar content than Volens. When subjected to fermentation tests with rumen fluid in an automated gas production system, gas production values after 3, 20 or 72 h of incubation were higher for internodes from the top than for internodes from the base of the stem, and were lower for the peduncle than for Internode 14. The values were consistently higher for Vitaro than for Volens internodes; in general, this difference was most apparent for Internode 10. The differences in gas production amongst internodes and between cultivars were in line with differences expressed by in vitro digestibility measurements. Fermentation results of cross sections suggest that the cell walls in lower internodes disappeared faster and to a greater extent than the cell walls in upper internodes, except for Volens in 1999, and with the exception of the peduncle. The rate of cell wall disappearance was higher for Volens than for Vitaro, but ultimately similar amounts of cell wall material disappeared.
机译:在开花期研究了饲用玉米(Zea mays L.)茎节间的解剖结构和化学组成与消化率的关系。该研究是在全株消化率不同的短(Vitaro)和高(Volens)品种下进行的,这两种品种均在1999年和2000年的生长季节在田间生长。节间直径从顶部到顶部茎的基部和Vitaro的节间比Volens短而厚。果皮中巩膜组织的细胞壁较厚,果皮中维管束周围的巩膜层数比下部节间的高。节间的中性清洁剂纤维含量(NDF%)从两个品种的茎的顶部到根部都增加,但是对于花梗而言是非常高的。在所有节点间,Vitaro的NDF%均低于Volens。对于节间12,即靠近耳朵位置的节间,干物质的糖含量最高,而对于花梗而言,其含量非常低。维塔罗糖的含量总是比沃伦斯高。在自动产气系统中使用瘤胃液进行发酵测试时,从顶部到顶部的节间比从茎的底部到节间的孵化3、20或72 h的产气量要高,而花梗则要低比节点间14更高。Vitaro的值始终高于Volens节点间。通常,这种差异对于节间10最为明显。节间之间和品种之间的产气量差异与体外消化率测量值所表示的差异相符。横截面的发酵结果表明,除了1999年的Volens以及花序梗外,下部节间的细胞壁消失的速度要快于上部节间的细胞壁。 Volens的细胞壁消失率高于Vitaro,但最终消失了相似数量的细胞壁物质。

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