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Land management between crops affects soil inorganic nitrogen balance in a tropical rice system

机译:农作物之间的土地管理影响热带水稻系统中的土壤无机氮平衡

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Sustainable production of lowland rice (Oryza sativa L.) requires minimising undesirable soil nitrogen (N) losses via nitrate (NO3-) leaching and denitrification. However, information is limited on the N transformations that occur between rice crops (fallow and land preparation), which control indigenous N availability for the subsequent crop. In order to redress this knowledge gap, changes in NO3- isotopic composition (delta(15) N and delta(18) O) in soil and water were measured from harvest through fallow, land preparation, and crop establishment in a 7 year old field trial in the Philippines. During the period between rice crops, plots were maintained either, continuously flooded, dry, or alternately wet and dry from rainfall. Plots were split with addition or removal of residue from the previous rice crop. No N fertilizer was applied during the experimental period. Nitrogen accumulated during the fallow (20 kg NH4+-N ha(-1) in flooded treatments and 10 kg NO3--N ha(-1) in treatments with drying), but did not influence N availability for the subsequent crop. Nitrate isotope fractionation patterns indicated that denitrification drove this homogenisation: during land preparation similar to 50 % of inorganic N in the soil (top 10 cm) was denitrified, and by 2 weeks after transplanting this increased to >80 % of inorganic N, regardless of fallow management. The 17 days between fallow and crop establishment controlled not only N attenuation (3-7 kg NO3--N ha(-1) denitrified), but also N inputs (3-14 kg NO3--N ha(-1) from nitrification), meaning denitrification was dependent on soil nitrification rates. While crop residue incorporation delayed the timing of N attenuation, it ultimately did not impact indigenous N supply. By measuring NO(3)(-)isotopic composition over depth and time, this study provides unique in situ measurements of the pivotal role of land preparation in determining paddy soil indigenous N supply.
机译:可持续生产低地稻米(Oryza sativa L.)需要通过硝酸盐(NO3-)淋溶和反硝化来最大程度减少不希望的土壤氮(N)损失。但是,有关水稻作物之间的氮素转化(休耕和土地整备)的信息有限,这些转化素控制着后续作物的氮素可利用量。为了弥补这一知识鸿沟,在7年的田里,从收获到休耕,整地和作物种植,测量了土壤和水中NO3-同位素组成(δ(15)N和δ(18)O)的变化。在菲律宾审判。在两次稻米作物之间的这段时间里,无论是连续地淹水,干旱,还是交替干旱和干旱来维持土地。通过添加或去除先前水稻作物的残留物来划分地块。在实验期间未施氮肥。休耕期间积累了氮(在淹水处理中为20 kg NH4 + -N ha(-1),在干燥处理中为10 kg NO3--N ha(-1)),但不影响后续作物的氮素利用率。硝酸盐同位素分馏模式表明,反硝化推动了这种均质化:在整地过程中,土壤中(顶部10 cm)的50%的无机氮被反硝化,并且在移栽后两周,无论何种形式,其氮含量均> 80%休闲管理。休耕至作物种植之间的17天不仅控制了氮的衰减(3-7 kg NO3--N ha(-1)反硝化),还控制了氮的输入(3-14 kg的硝化NO3--N ha(-1)) ),这意味着反硝化作用取决于土壤硝化率。尽管农作物残渣的掺入延迟了氮素衰减的时间,但最终并未影响本地氮素的供应。通过测量深度和时间上的NO(3)(-)同位素组成,本研究提供了土地准备在确定稻田土壤原生氮供应中的关键作用的独特原位测量。

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