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Experimental and Theoretical Studies of Mechanical Unfolding of Different Proteins

机译:不同蛋白质机械展开的实验和理论研究

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摘要

Mechanical properties of proteins are important for a wide range of biological processes including cell adhesion, muscle contraction, and protein translocation across biological membranes. It is necessary to reveal how proteins achieve their required mechanical stability under natural conditions in order to understand the biological processes and also to use the knowledge for constructing new biomaterials for medical and industrial purposes. In this connection, it is important to know how a protein will behave in response to various impacts. Theoretical and experimental works on mechanical unfolding of globular proteins will be considered in detail in this review.
机译:蛋白质的机械特性对于广泛的生物过程非常重要,包括细胞粘附,肌肉收缩和跨生物膜的蛋白质转运。有必要揭示蛋白质如何在自然条件下达到其所需的机械稳定性,以了解生物学过程,并利用该知识来构建用于医学和工业目的的新生物材料。在这一点上,重要的是要知道蛋白质如何响应各种影响。在这篇综述中将详细考虑关于球状蛋白质机械展开的理论和实验工作。

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