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Treatment of perforation in the healthy esophagus: analysis of 12 cases.

机译:健康食管穿孔治疗12例分析。

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BACKGROUND: Perforation of the esophagus still carries high morbidity and mortality rates, and there is no gold standard for the surgical treatment of choice. MATERIALS AND METHODS: We reviewed the records of patients treated for esophageal perforation in the last decade at the General Surgery Unit of the University of Udine. Patients suffering from perforation secondary to surgical procedures or neoplastic disease were ruled out. RESULTS: Eight males (66.7%) and four females (33.3%) met the inclusion criteria. The cause of perforation was iatrogenic in seven cases (58.3%) and spontaneous in five (41.7%). The perforation was in the cervical esophagus in five cases (41.7%) and at thoracic level in the other seven (58.3%). Two patients (16.7%) with cervical lesions were treated conservatively; two (16.7%) underwent primary closure and the insertion of a drainage tube; one patient with a distal cervical lesion underwent diversion esophagostomy; six patients had resection of the entire thoracic esophagus and terminal cervical esophagostomy; one had segmental resection of the distal thoracic esophagus and lateral diversion esophagostomy. In the five patients whose reconstruction was postponed, esophagogastroplasty surgery was performed with an anastomosis at cervical level in four cases and at thoracic level in one. The global mortality rate was 25%. Late diagnosis-more than 24 h after the perforation event-seems to be the only factor correlated with fatal outcome (p = 0.045). CONCLUSIONS: The choice of treatment for perforation in a healthy esophagus depends mainly on the site and size of the lesion. Cervical lesions may be amenable to conservative treatment or require primary surgical repair, while thoracic lesions with associated sepsis or major loss of substance demand an aggressive approach, with esophageal resection and delayed reconstruction seeming to be the safest option.
机译:背景:食管穿孔仍具有较高的发病率和死亡率,并且尚无选择手术治疗的金标准。材料与方法:我们回顾了乌迪内大学普通外科最近十年来接受食管穿孔治疗的患者的记录。排除因外科手术或肿瘤性疾病继发穿孔的患者。结果:八名男性(66.7%)和四名女性(33.3%)符合纳入标准。穿孔的原因是医源性7例(58.3%),自发性5例(41.7%)。穿孔在子宫颈食管中占5例(41.7%),在胸廓中占7例(58.3%)。保守治疗2例(16.7%)颈椎病患者。两次(16.7%)进行了初次闭合并插入了引流管;一名远端颈椎病变患者接受了食管吻合术; 6例患者全部切除了胸腔食道,并进行了颈末食管造口术;一例行胸段远端食管段切除术和侧向改道食管造口术。在5例重建被推迟的患者中,进行了食管胃成形术手术,其中4例在宫颈水平吻合术,1例在胸腔吻合术。全球死亡率为25%。晚期诊断-穿孔事件后超过24小时-似乎是与致命结果相关的唯一因素(p = 0.045)。结论:健康食管穿孔治疗的选择主要取决于病变的部位和大小。宫颈病变可能需要保守治疗或需要进行一次外科手术修复,而伴有败血症或实质性物质损失的胸腔病变则需要采取积极的治疗方法,食管切除和延迟重建似乎是最安全的选择。

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