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首页> 外文期刊>Nutrition Research >Dietary octacosanol reduces plasma triacylglycerol levels but not atherogenesis in apolipoprotein E-knockout mice.
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Dietary octacosanol reduces plasma triacylglycerol levels but not atherogenesis in apolipoprotein E-knockout mice.

机译:在载脂蛋白E基因敲除小鼠中,饮食中的十八烷醇可降低血浆三酰甘油水平,但不会降低动脉粥样硬化的发生。

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Epidemiological and clinical studies have shown a significant positive correlation between elevated plasma levels of cholesterol and triacylglycerol (TG) and the incidence of coronary artery disease. Several dietary and pharmacologic agents have been used to improve plasma lipoprotein profile and reduce the risk for cardiovascular diseases. Some clinical trials have shown beneficial effects of dietary policosanol on plasma lipids; however, long-term effects have not been documented. Octacosanol is one of the major components of policosanol mixtures. This study investigated the long-term effects of dietary octacosanol on plasma lipids and atherogenesis in apolipoprotein E-knockout (apo E-KO) mice, a model of spontaneous atherosclerosis. Apo E-KO mice were fed a 0.2% (wt/wt) cholesterol-supplemented diet in the presence (treated group, n=5) or absence (control group, n=5) of 1% (wt/wt) dietary octacosanol for 12 weeks. Dietary octacosanol significantly reduced the levels of plasma TG by approximately 70% by week 5 of the study, as compared with the control group. However, plasma total cholesterol levels were slightly increased in the treated group compared with the control group. A decrease in the ratio of HDL to total cholesterol was observed in the octacosanol-treated group compared with controls (0.06 vs 0.08). Despite these changes in plasma lipid profile, dietary octacosanol had no significant effects on the extent and severity of aortic atherosclerosis in this model. In conclusion, our data indicate that dietary octacosanol reduces plasma TG levels in apo E-KO mice fed a "Western-type" diet. The potential lipid-lowering and antiatherogenic effects of dietary octacosanol merit further investigation..
机译:流行病学和临床研究表明,血浆胆固醇和三酰甘油(TG)升高与冠状动脉疾病的发生之间存在显着的正相关。几种饮食和药物制剂已被用于改善血浆脂蛋白谱并降低心血管疾病的风险。一些临床试验表明,饮食中的二十四醇对血浆脂质有有益作用。但是,长期影响尚未得到证明。十八烷醇是多二十烷醇混合物的主要成分之一。这项研究调查了饮食中的十八烷醇对载脂蛋白E基因敲除(apo E-KO)小鼠(一种自发性动脉粥样硬化模型)的血脂和动脉粥样硬化的长期影响。在存在(治疗组,n = 5)或不存在(对照组,n = 5)1%(wt / wt)日粮二十二烷醇的情况下,向Apo E-KO小鼠饲喂0.2%(wt / wt)补充胆固醇的饮食持续12周。与对照组相比,到研究的第5周,饮食中的十八烷醇可显着降低血浆TG的水平约70%。但是,与对照组相比,治疗组的血浆总胆固醇水平略有增加。与对照组相比,在十八烷醇处理组中观察到HDL与总胆固醇的比率降低(0.06对0.08)。尽管血浆脂质谱有这些变化,但是在该模型中,饮食中的十八烷醇对主动脉粥样硬化的程度和严重程度没有显着影响。总之,我们的数据表明,饮食中的十八烷醇可以降低以“西方型”饮食喂养的apo E-KO小鼠的血浆TG水平。饮食中十八烷醇的潜在降脂和抗动脉粥样硬化作用值得进一步研究。

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