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Mechanism of Candida albicans transformation in response to changes of pH.

机译:pH变化引起白色念珠菌转化的机理。

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Hyphal growth of Candida albicans was observed at neutral condition, whereas the yeast growth was increased below pH 5. Eight out of 12 strains of C. albicans grow in hyphal form at pH 7, and hyphal formation was inhibited in all strains at pH 4. The addition of GMP, an alternative oxidase (AOX) activator, induced the hyphal growth at pH 4. Although C. albicans grew in hyphal form in pH 7, SHAM, an AOX inhibitor, enhanced the yeast proliferation at this pH. The relative expression level of RAS1 mRNA was higher at pH 7 than at pH 4, indicating that the hyphal formation signal was defective under acidic conditions. Based on these findings, we concluded that AOX-RAS1 signal transduction is the main pathway of hyphal formation of C. albicans, and that the signal was controlled by pH condition.
机译:在中性条件下观察到白色念珠菌的菌丝生长,而酵母的生长在pH 5以下增加。12株白色念珠菌中有八株在pH 7时以菌丝形式生长,在pH 4时所有菌株中菌丝的形成均受到抑制。 GMP(一种替代的氧化酶(AOX)活化剂)的添加在pH 4时诱导了菌丝生长。尽管白色念珠菌在pH 7中以菌丝形式生长,但SHAM(一种AOX抑制剂)却在此pH下增强了酵母的增殖。在pH 7时,RAS1 mRNA的相对表达水平高于在pH 4时,表明在酸性条件下菌丝形成信号存在缺陷。根据这些发现,我们得出结论,AOX-RAS1信号转导是白色念珠菌菌丝形成的主要途径,并且该信号受pH条件控制。

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