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Use of Lecitase-Ultra immobilized on styrene-divinylbenzene beads as catalyst of esterification reactions: Effects of ultrasounds

机译:固定在苯乙烯-二乙烯基苯珠上的卵磷脂酶超用作酯化反应的催化剂:超声的影响

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In this work it was evaluated for the first time, the ester synthesis catalyzed by the phospholipase Lecitase-Ultra immobilized styrene-divinylbenzene beads (MCI-Lecitase), comparing the mechanical stirring and the ultrasonic energy. It was studied the specificity of the enzyme using carboxylic acids from C4 to C18, as well as the effects of alcohol chain, organic solvents, biocatalyst content, reaction temperatureand substrate concentration. Caprylic and myristic acids were those with the highest reaction rates and yields, using ethanol as substrate. The shorter the alcohol chain, the higher the enzyme activity. Regarding the secondary alcohols, while MCI-Lecitase had no activity versus isopropanol, using 2-pentanol the activity was similar to that with 1-pentanol. Comparing the agitation systems, MCI-Lecitase presented an initial reaction rate more than 2-times higher in the ultrasound-assisted reaction than under traditional mechanical stirring. Moreover, under ultrasonic energy the maximum rate was achieved using 0.5 M of substrates, while under mechanical stirring the maximum enzyme activity was reached at 0.3 M of substrates. Concerning the operational stability, MCI-Lecitase was quite unstable, losing its activity after 6 reaction cycles. By adding molecular sieves in the reaction medium, MCI-Lecitase retained 30% of its initial activity after 6 cycles. (C) 2014 Elsevier B.V. All rights reserved.
机译:在这项工作中,首次评估了磷脂酶Lecitase-Ultra固定的苯乙烯-二乙烯基苯珠(MCI-Lecitase)催化的酯合成,比较了机械搅拌和超声能。研究了使用C4至C18羧酸的酶的特异性,以及醇链,有机溶剂,生物催化剂含量,反应温度和底物浓度的影响。以乙醇为底物,辛酸和肉豆蔻酸是具有最高反应速率和产率的酸。醇链越短,酶活性越高。关于仲醇,尽管MCI-卵磷脂酶对异丙醇没有活性,但是使用2-戊醇的活性类似于使用1-戊醇的活性。比较搅拌系统,MCI-卵磷脂酶在超声辅助反应中的初始反应速率是传统机械搅拌下的两倍以上。此外,在超声能量下,使用0.5 M的底物可实现最大酶转化率,而在机械搅拌下,在0.3 M的底物下可达到最大酶活性。关于操作稳定性,MCI-卵磷脂酶非常不稳定,在6个反应周期后失去其活性。通过在反应介质中添加分子筛,MCI-核酸酶在6个循环后保留了其初始活性的30%。 (C)2014 Elsevier B.V.保留所有权利。

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