首页> 外文期刊>North American Journal of Fisheries Management >A device to measure shell hardness of Dungeness crabs and trial application in the Kodak Island, Alaska, commercial fishery
【24h】

A device to measure shell hardness of Dungeness crabs and trial application in the Kodak Island, Alaska, commercial fishery

机译:一种用于测量大吉蟹壳硬度的装置,并在阿拉斯加的柯达岛商业渔业中试用

获取原文
获取原文并翻译 | 示例
       

摘要

An objective method of measuring shell hardness of Dungeness crab Cancer magister is necessary because the time elapsed since molting is used in part by fishery managers to set commercial seasons. Limiting the catch of soft-shelled crabs in a fishery is important to decrease mortality from handling and to maintain product quality. We developed a durometer to measure shell hardness of Dungeness crabs. The durometer accurately measured the pressure required to produce shell indentation of a given depth, which indicates hardness of the crab shell in durometer units of 0-100. To calibrate the durometer, we collected 27 recently molted male Dungeness crabs from waters of Kodiak Island, Alaska, and measured the shell hardness monthly for one year in the laboratory. The nonlinear relation between durometer reading (Y) and month (X) was analyzed. Of several models evaluated, the cumulative logistic function Y = #beta#_0/(1 + e~((X-#beta#_1)/#beta#_2)) provided the best fit (b_0 = 82.2. b_1 = 2.7, b_2 = -1.5). Estimation of months since molt was obtained from the inverse relation x = b_2log_e(b_0/y - l) + b_1 and 95% confidence limits from graphic interpolation. We estimated month of molt from survey and commercial catch data, and we discuss the effect of temperature on durometer calibration. Shell condition from survey data from four Kodiak bays was classified by using a probabilistic neural network. Classification of new-shell versus other shell hardness resulted in a 90.8% correct classification at a durometer reading of 66. The use of the durometer as a standardized management tool removes the subjectivity of existing shell hardness methods.
机译:必须使用客观的方法来测量“太平洋大蟹”蟹巨蟹壳的硬度,因为自从蜕皮开始,渔业管理人员就已经使用了部分时间来设定商业季节。限制捕捞软壳蟹对于降低处理中的死亡率和维持产品质量很重要。我们开发了一种硬度计来测量太平洋大蟹的外壳硬度。硬度计准确地测量了产生给定深度的贝壳压痕所需的压力,该硬度表明蟹壳的硬度以0到100的硬度单位。为了校准硬度计,我们从阿拉斯加的科迪亚克岛水域收集了27只最近蜕皮的雄性Dungeness螃蟹,并在实验室中每月测量壳的硬度,为期一年。分析了硬度计读数(Y)和月份(X)之间的非线性关系。在评估的几个模型中,累积逻辑函数Y =#beta#_0 /(1 + e〜((X-#beta#_1)/#beta#_2))提供了最佳拟合(b_0 = 82.2。b_1 = 2.7, b_2 = -1.5)。根据反比关系x = b_2log_e(b_0 / y-l)+ b_1和图形插值得出的95%置信范围,可以估算出蜕皮以来的月份。我们根据调查和商业捕获数据估算了蜕皮的月份,并讨论了温度对硬度计校准的影响。使用概率神经网络对来自四个科迪亚克湾的调查数据得出的壳状况进行了分类。新壳与其他壳硬度的分类在硬度计读数为66时得出90.8%的正确分类。使用硬度计作为标准化管理工具,消除了现有壳硬度方法的主观性。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号