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机译:
Univ Tennessee, Dept Food Sci and Technol, 2605 River Rd, Knoxville, TN 37996 USA.;
skim milk: dairy product; MI - water solubility; MI - nanostructure;
机译:Effects of High-Pressure Treatments (Ultra-High Hydrostatic Pressure and High-Pressure Homogenization) on Bighead Carp (Aristichthys nobilis) Myofibrillar Protein Native State and Its Hydrolysate
机译:Use of casein micelles to improve the solubility of hydrophobic pea proteins in aqueous solutions via low-temperature homogenization
机译:Application of high-pressure homogenization to steer the technological functionalities of chia fibre-protein concentrate