Fudge Kitchen: the sweet spot between industrial and artisan

摘要

Reportedly, fudge came into being after a teacher in Virginia, USA bodged a toffee-making demonstration in the 1800s. Hence the verb 'to fudge,' meaning to make a mistake. There has clearly been no fudging behind the stratospheric growth of gourmet Kentish fudge producers, Fudge Kitchen, for whom keeping true to their artisan roots whilst growing productivity has been a priority and a challenge.