As proven over time, investment in agriculture research has yielded high economic returns. As a result of innovation and fine-tuning management practices, America's pig farmers have reduced the costs of producing pork by 20% since 1979. In addition, it takes 78% less land and 41% less water to produce 1 pound of pork compared to 50 years ago. These advancements would not be possible without courageous souls in the animal agriculture community who are willing to fight for success.
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