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首页> 外文期刊>Neuron >Learning to smell the roses: experience-dependent neural plasticity in human piriform and orbitofrontal cortices.
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Learning to smell the roses: experience-dependent neural plasticity in human piriform and orbitofrontal cortices.

机译:学习闻玫瑰花香:人类梨状和眶额皮质的经验依赖性神经可塑性。

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摘要

It is widely presumed that odor quality is a direct outcome of odorant structure, but human studies indicate that molecular knowledge of an odorant is not always sufficient to predict odor quality. Indeed, the same olfactory input may generate different odor percepts depending on prior learning and experience. Combining functional magnetic resonance imaging with an olfactory paradigm of perceptual learning, we examined how sensory experience modifies odor perception and odor quality coding in the human brain. Prolonged exposure to a target odorant enhanced perceptual differentiation for odorants related in odor quality or functional group, an effect that was paralleled by learning-induced response increases in piriform cortex and orbitofrontal cortex (OFC). Critically, the magnitude of OFC activation predicted subsequent improvement in behavioral differentiation. Our findings suggest that neural representations of odor quality can be rapidly updated through mere perceptual experience, a mechanism that may underlie the development of odor perception.
机译:人们普遍认为,气味质量是气味结构的直接结果,但是人类研究表明,关于气味物质的分子知识并不总是足以预测气味质量。实际上,取决于先前的学习和经验,相同的嗅觉输入可能产生不同的气味感知。结合功能性磁共振成像和嗅觉学习的嗅觉范式,我们检查了感官体验如何改变人脑中的气味感知和气味质量编码。长期暴露于目标气味中会增强与气味质量或功能组相关的气味的感知分化,这种作用与梨形皮层和眶额皮层(OFC)中学习诱导的响应增加平行。至关重要的是,OFC激活的程度预示着行为分化的后续改善。我们的发现表明,仅凭知觉经验就可以快速更新气味质量的神经表示,这可能是气味感知发展的基础。

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