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Stabilizing non-covalent interactions of ligand aromatic moieties and proline in ligand-protein systems

机译:稳定配体-蛋白质系统中配体芳族部分和脯氨酸的非共价相互作用

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摘要

Proline, due to its conformational specificity, is known to show some unique properties and has significant functions in the tertiary structure of proteins. It was suggested that proline could have an important influence on some vital interactions in protein as well, by engaging in non-covalent stabilization interactions with some aromatic moieties. In this work, the interactions that occur between proline and some aromatic moieties in ligands were investigated by means of the density functional theory using an exchange-correlation functional capable of taking into account dispersion interactions. The obtained results showed that the stabilization energy between a properly placed proline and an aromatic moiety could be as large as 25 kJ/mol and hence be a significant factor in placing a ligand in binding site of a protein. This indicates that the error in determining the most favorable structure of ligand-protein complexes obtained by usual molecular docking experiments sometimes could be the result of neglecting this type of interactions.
机译:由于脯氨酸的构象特异性,已知脯氨酸显示出一些独特的性质,并且在蛋白质的三级结构中具有重要的功能。有人认为,脯氨酸也可以通过与某些芳香族部分进行非共价稳定作用来对蛋白质中的某些重要相互作用产生重要影响。在这项工作中,利用密度泛函理论,使用能够考虑分散相互作用的交换相关函数,研究了脯氨酸与配体中某些芳香族部分之间发生的相互作用。获得的结果表明,适当放置的脯氨酸和芳族部分之间的稳定能可能高达25 kJ / mol,因此是将配体放置在蛋白质结合位点的重要因素。这表明通过常规的分子对接实验确定配体-蛋白质复合物的最佳结构时,有时可能是由于忽略了这种相互作用而导致的。

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