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Variation in cold tolerance in escaped and farmed non-native green swordtails (Xiphophorus hellerii) revealed by laboratory trials and field introductions

机译:通过实验室试验和田间试验发现,逃逸和养殖的非天然绿色剑尾(Xiphophorus hellerii)的耐寒性差异

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Distributions of non-native fish represent the outcome of a match between the habitat and the traits of a given species. Thermal tolerance, in particular, is highly variable among species and is one of the dominant organismal traits limiting the establishment and persistence of non-native species. Population and individual variation in thermal tolerance has implications for ecological processes such as the establishment of non-native species, especially when non-native species are introduced at the periphery of their thermal niche. Cold tolerance of wild-caught (escaped) and farm-raised (farmed) populations of green swordtail (Xiphophorus hellerii) was determined using field surveys and thermal tolerance methodology to examine whether populations exhibit predictable patterns of cold tolerance distributed across the landscape. The green swordtail, native to tropical Central America, is common in the ornamental trade with some evidence of establishment in subtropical Florida, USA. Seven escaped or farmed populations were examined: one import farmed (Thailand), two Florida farmed, two interior Florida escaped and two coastal Florida escaped. Highly variable chronic lethal minimum temperatures (CLmin) were found for individual fish, ranging from 5.5 to 11.3 degrees C. Significant population differences were also found where escaped populations (range 6.1-7.1 degrees C) exhibited lower CLmin than farmed populations (7.9-8.0 degrees C) and were nearly 50 % lower than those imported from Thailand (8.9 degrees C). The field exposure experiment revealed similar patterns; escaped populations exhibited greater survival during cold January conditions. Escaped populations were captured throughout the year, suggesting locally persistent populations. Whether of genetic or plastic origins, variation in thermal tolerance shown here has implications for the persistence and predicted range of introduced species.
机译:非本地鱼类的分布代表了给定物种的栖息地与特征之间的匹配结果。特别是热耐受性,在物种之间变化很大,并且是限制非本地物种建立和持续存在的主要有机特征之一。种群和个体对热耐受性的变化对生态过程具有影响,例如建立非本地物种,特别是在将非本地物种引入其热生态位的外围时。通过野外调查和热耐受性方法确定了野生剑尾(逃逸)和农场饲养(农场)绿色剑尾(Xiphophorus hellerii)种群的耐寒性,以检查种群是否表现出可预测的耐寒性分布在整个景观中。绿色的剑尾鱼原产于中美洲热带地区,在观赏贸易中很常见,并且有证据表明在美国亚热带的佛罗里达州已经建立了这种剑尾鱼。检查了七个逃逸或养殖的人口:一个是进口养殖场(泰国),两个是佛罗里达养殖场,两个是佛罗里达州内部逃脱的,两个是佛罗里达州沿海逃生的。发现单个鱼类的高度可变的慢性致死最低温度(CLmin)为5.5至11.3摄氏度。在逃避种群(6.1-7.1摄氏度)的CLmin值低于养殖种群(7.9-8.0)的人群中,也发现了显着的种群差异。摄氏度),比从泰国进口的(8.9摄氏度)低近50%。野外实验显示出相似的模式。 1月的寒冷条件下,逃离的种群显示出更大的存活率。全年捕获逃逸的人口,这表明当地人口持续存在。无论是遗传起源还是塑料起源,此处显示的热耐受性差异都对引入物种的持久性和预测范围有影响。

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