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A prevalent intraresidue hydrogen bond stabilizes proteins

机译:普遍存在的残基内部氢键可稳定蛋白质

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摘要

Current limitations in de novo protein structure prediction and design suggest an incomplete understanding of the interactions that govern protein folding. Here we demonstrate that previously unappreciated hydrogen bonds occur within proteins between the amide proton and carbonyl oxygen of the same residue. Quantum calculations, infrared spectroscopy, and nuclear magnetic resonance spectroscopy show that these interactions share hallmark features of canonical hydrogen bonds. Biophysical analyses demonstrate that selective attenuation or enhancement of these C5 hydrogen bonds affects the stability of synthetic beta-sheets. These interactions are common, affecting approximately 5% of all residues and 94% of proteins, and their cumulative impact provides several kilocalories per mole of conformational stability to a typical protein. C5 hydrogen bonds especially stabilize the flat beta-sheets of the amyloid state, which is linked with Alzheimer's disease and other neurodegenerative disorders. Inclusion of these interactions in computational force fields would improve models of protein folding, function, and dysfunction.
机译:从头蛋白质结构预测和设计的当前局限性表明,对控制蛋白质折叠的相互作用尚不完全了解。在这里,我们证明以前未认识到的氢键发生在同一残基的酰胺质子和羰基氧之间的蛋白质内。量子计算,红外光谱和核磁共振光谱表明,这些相互作用具有规范氢键的特征。生物物理分析表明,这些C5氢键的选择性衰减或增强会影响合成β-折叠的稳定性。这些相互作用是常见的,影响大约5%的所有残基和94%的蛋白质,并且它们的累积影响为典型的蛋白质每摩尔构象稳定性提供了几千卡的热量。 C5氢键尤其能稳定淀粉样蛋白状态的平坦β-折叠,这与阿尔茨海默氏病和其他神经退行性疾病有关。将这些相互作用包括在计算力场中将改善蛋白质折叠,功能和功能障碍的模型。

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