Total digestibility of dry matter and crude protein of Boehmeria Nivea L. Gaud in growing pigs

摘要

Theavailabilityofnewnutritionalsourcesofhighproductionofbiomassandnutritiousqualityishigh-prioritytoimprovetheproductivityandtheefficiencyinpigs.Accordingtothepreviousthing,ramioseemstobeagoodoption,sincethenutritiousvalueofthisonelikesimilartotheoneofthealfalfahasbeendescribed,reasonwhycanbeusedlikenutritiousgreenforagesourceinthefeedingofpigs.Todeterminetotaldigestibility(TD)ofdrymatter(DM)andcrudeprotein(CP)oframio(BoehmeriaNiveaL.Gaud),themobilenylonbagtechnique(MNBT)notpreviouslydigestedwasusedinpigs.ThisresearchwasrealizedintheSanPabloProductionCenter,whichbelongstoUniversidadNacionaldeColombia,CampusMedellín.6pigswereused(witha35±0.5kgweight).Tworamiokindswereused:leavesmeal(LM),andleavesmealpluspetiole(LMP)attherateof50/50.ThedrymatterandcrudeproteindisappearancedatawereanalyzedthrougharandomblockstatisticdesignusingGLMprocedurefromthestatisticsoftwareSAS.nbsp;Thereweresignificantdifferencesbetweentreatments,whereLMobtainedhighestvaluesofTDDMandTDCP(54.59and67.21respectively).ThelowlevelsofTDinLMPcouldbeassociatedatthefiberhighlevels,sincetheintroductionoffibrousmaterialinthediet,obligatorilydeterminesadiminutionintheindicesofdigestibilityofnutrientsinpigs.Theramioleafcouldhavenutritionalpotentialtobeincludingindietsforgrowingpigs,sincetheresultsobtainedintheexperimentshowhighlevelsofdigestibility,whichwouldpossiblyentailtoenhancetheanimalbehavior.