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首页> 外文期刊>Korean Journal of Crop Science >Grain yield and water use efficiency as affected by irrigation at different growth stages
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Grain yield and water use efficiency as affected by irrigation at different growth stages

机译:不同生育阶段灌溉对谷物产量和水分利用效率的影响

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Extensive research has been conducted on effects of drought stress on growth and development of soybean but information is rather restricted on the limited-irrigation system by way of precaution against a long-term drought condition in the future. The experiment for limited-irrigation was conducted in transparent vinyl shelter at Asian Vegetable Research and Development Center (AVRDC), Taiwan in 1907. Two soybean varieties, Hwangkeum and AGS292, improved in Korea and AVRDC, respectively were used for this experiment. The relationships between normalized transpiration rate (NTR) and fraction of transpirable soil water (FTSW) in both varieties were similar that the NTR was unchanged until FTSW dropped to about 0.5 or 0.6. At FTSW less than those values, NTR declined rapidly. Days required to harvest in both varieties were significantly prolonged at IR6 treatment compared to any other treatments. Daily mean transpiration rate was significantly higher at IR5 treatment, as averaged over varieties. Similarly, water use efficiency was also high at IR5 treatment. In both varieties, seed yield was the greatest at the IR5 treatment, as compared to any other limited-irrigation treatments, due to the increased seed number and high transpirational water use efficiency. The indices of input water and seed yield for the different limited-irrigation treatments against control indicated that Hwangkeum produced 59.6% or 60.7% of seed yield using 36.1% or 44.9% of input water, as compared to control, by irrigation at only R5 or R6 stages, respectively. The AGS292 produced 56.1% of seed yield with 35.4% of input water of control, when irrigated at R5 stage. The results of this study have elucidated that the limited irrigation at R5 stage in soybean can be minimized yield loss with such small quantity of water under the environment of long-term drought stress and the expected shortage of agricultural water in the future.
机译:关于干旱胁迫对大豆生长和发育的影响已经进行了广泛的研究,但是通过预防未来长期干旱条件的方式,信息在相当有限的灌溉系统上受到了限制。 1907年,在台湾亚洲蔬菜研究与发展中心(AVRDC)的透明乙烯基庇护所中进行了有限灌溉试验。该试验分别使用了在韩国改良过的两个大豆品种Hwangkeum和AGS292和AVRDC。两个品种的标准化蒸腾速率(NTR)和可蒸发土壤水分含量(FTSW)之间的关系相似,直到FTSW降至约0.5或0.6时,NTR才保持不变。在FTSW小于这些值时,NTR迅速下降。与其他任何处理相比,IR6处理均显着延长了两个品种的收割所需天数。与品种平均相比,IR5处理的日平均蒸腾速率明显更高。同样,IR5处理的用水效率也很高。与其他任何有限灌溉处理相比,在这两个品种中,IR5处理的种子产量最高,这是由于增加了种子数量和较高的蒸腾耗水效率。针对对照,不同的限量灌溉处理的输入水和种子产量指数表明,与对照相比,仅在R5或5的灌溉下,黄花菜使用36.1%或44.9%的输入水,占种子产量的59.6%或60.7%。 R6阶段。在R5阶段灌溉时,AGS292的种子产量为56.1%,对照输入水为35.4%。这项研究的结果表明,在长期干旱胁迫和未来预期的农业用水短缺的环境下,使用少量的水可以使大豆在R5阶段有限的灌溉减至最小。

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