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首页> 外文期刊>Korean Journal of Poultry Science >Improvement in Chicken Meat Pricing System in Korea
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Improvement in Chicken Meat Pricing System in Korea

机译:完善韩国鸡肉价格体系

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摘要

In Korea chicken meat price is not determined in the auction markets, but it is artificially calculated using the live chicken price of one day before, transporting cost, converting rate of live chicken into carcass, and slaughtering cost. This calculated price is published through the mass media and used as the base for chicken meat transaction. By the way, since 85% of the Korean broiler industry is composed by the integrated system, the live chicken price is nothing to do with ex-factory price ofchicken meat produced by the integrators. Under this pricing system, when we estimate the margin of the chicken meat through the marketing process, the margin of the integrator is fluctuated by the live chicken price of one day before, which is nothing to do with integrators; When the live chicken price is low, the margin of the integrators is low, but the margin of the selling agencies' is relatively high. On the contrast, when the live chicken price is high, the margin of the integrators is high, butthe selling agencies' margin will be relatively low, because consumer's price could not be increased in parallel with increase of the live chicken price. Accordingly, the ex-factory price of chicken meat determined using the production cost of live chicken and slaughtering cost of the integrator by adding resonable margin of the integrator should be determined and published, so that it could be used for chicken meat transaction. In Japan the Zen-Noh Chicken Foods Corporation announce the ideal piece ofchicken every morning, and all the transactions of the chickerf meat will be determined based on this price. In Korea, it will be desirable to make bench marking from Japanese case, in other words the NH could announce the ideal price of chicken meat every morning, so that it would be the base price of chicken meat transaction. Even though the market share of the NH is less than 5%, its publicity should be accepted, since it is a subsidiary of the National Agricultural Cooperative Federation of Korea.
机译:在韩国,鸡肉的价格不是由拍卖市场决定的,而是使用前一天的活鸡价格,运输成本,活鸡转化为cas体的比率以及屠宰成本人工计算得出的。计算出的价格通过大众媒体发布,并用作鸡肉交易的基础。顺便说一下,由于韩国肉鸡行业的85%是由集成系统构成的,因此,活鸡价格与集成商生产的鸡肉的出厂价无关。在这种定价体系下,当我们通过市场营销过程估算鸡肉的利润时,集成商的利润会因前一天的活鸡价格而波动,这与集成商无关。当活鸡价格较低时,集成商的利润率较低,而销售代理商的利润率较高。相反,当活鸡价格较高时,集成商的利润率较高,但销售机构的利润率将相对较低,因为不能随活鸡价格的上涨而提高消费者的价格。因此,应该确定并公布使用活鸡的生产成本和通过集成商的合理保证金加上集成商的屠宰成本确定的鸡肉出厂价,以便将其用于鸡肉交易。在日本,Zen-Noh鸡肉食品公司每天早上都会宣布理想的鸡肉,所有雏鸡的交易都将基于该价格确定。在韩国,最好从日本的情况下进行基准标记,换句话说,NH可以每天早上宣布鸡肉的理想价格,从而将其作为鸡肉交易的基本价格。即使NH的市场份额少于5%,但由于它是韩国国家农业合作社联合会的子公司,因此应该接受其宣传。

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