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首页> 外文期刊>Korean Journal of Breeding Science >A New Medium-late Maturity Rice Cultivar, 'Hwanggeumnodeul' Suitable for Direct Seeding and with Multiple Disease Resistances
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A New Medium-late Maturity Rice Cultivar, 'Hwanggeumnodeul' Suitable for Direct Seeding and with Multiple Disease Resistances

机译:适合直接播种和具有多种抗病性的中晚熟水稻新品种“ Hwanggeumnodeul”

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Hwangeumnodeul is a new japonica rice cultivar developed from a cross between Milyang165 and HR15151-B-21-3 at Honam Agricultural Research Institute (HARI), NICS, RDA, in 2007. This cultivar has short grains and about 139 days of growth duration fromdirect seeding to harvesting in the southern plain areas. Culm length of this cultivar is 78 cm and the number of spikelet per panicle is similar to that of the check cultivar, Nampyeongbyeo, while filled grain rate is lower than the check variety. Thiscultivar is moderately resistant to leaf blast, bacterial blight pathogens of K_1, K_2 and K_3 and stripe virus but susceptible to major virus diseases and insect pests. Milled kernel of Hwanggeumnodeul is translucent with non-glutinous endosperm. This cultivar has about 5.7% and 18.6% of protein and amylose contents, respectively. Palatability of cooked rice of Hwanggeumnodeul is similar to Nampyeongbyeo. Its milling recovery and head rice were 75.6% and 90.0%, respectively. Hwanggeumnodeul yielded 5.69 and 5.61 MT/ha in milled rice at the under wet-direct and dry-direct seeding conditions, respectively which are 17% and 12% higher than the check variety, Juanbyeo. It yielded 5.86 MT/ha, 8% higher than Nampyeongbyeo at the standard fertilizer level ofthe ordinary transplanting cultivation. "Hwanggeumnodeul" would be adaptable for ordinary transplanting as well as direct seeding in the southern plain including Chungcheong province.
机译:Hwangeumnodeul是一种新的粳稻品种,该品种是2007年由Ryang NICS的Honam农业研究所(HARI)的Milyang165和HR15151-B-21-3之间的杂交品种开发而成的。该品种的籽粒短,直接生长的时间约为139天在南部平原地区播种直至收获。该品种的茎长为78 cm,每穗的小穗数与对照品种Nampyeongbyeo相似,而实粒率却低于对照品种。该品种对叶瘟,K_1,K_2和K_3的细菌性疫病病原体和条纹病毒具有中等抵抗力,但易受主要病毒病和害虫的侵害。 Hwanggeumnodeul的碾碎的籽粒具有半透明的非糯性胚乳。该品种的蛋白质和直链淀粉含量分别约为5.7%和18.6%。 Hwanggeumnodeul的米饭的适口性与Nampyeongbyeo相似。其碾米回收率和糙米分别为75.6%和90.0%。在湿-直接和干-直接播种条件下,黄精粉在碾米中的产量分别为5.69和5.61 MT / ha,分别比对照品种Juanbyeo高17%和12%。在常规移栽的标准肥料水平下,它的产量为5.86 MT / ha,比Nampyeongbyeo高出8%。 “ Hwanggeumnodeul”将适用于普通的移植以及包括忠清省在内的南部平原的直接播种。

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