This is the opinion of Nuffield scholar Tracy Lefroy, Walebing, Western Australia. Tracy visited New Zealand, China, Canada, United States, Italy, France, Holland and the United Kingdom to increase her knowledge of international farming systems and learn how the 'best of the best' were making changes to their business models. "Australia's comparative advantage within world agriculture lies in producing significant and consistent volumes of commodity food products, with a heavy focus on exporting," Tracy said.
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