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首页> 外文期刊>Korean Journal of Horticultural Science & Technology >Effect of Nutrient Solution Strength on Growth, Fruit Quality and Yield of Strawbeny 'Maehyang' in Hydroponics
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Effect of Nutrient Solution Strength on Growth, Fruit Quality and Yield of Strawbeny 'Maehyang' in Hydroponics

机译:营养液强度对水培法中稻草“ Mayangyang”生长,果实品质和产量的影响

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摘要

Experiments were conducted to investigate the optimum concentration of nutrient solution for strawberry 'Maehyang' bred domestically for exportation in hydroponics. Nutrient solutions for strawberry, which was made by Yamazaki, were supplied electrical conductivity (EC) 0.6, 0.8, 1.2, and 1.8 dS.m~(-1) after planting on cocopeat medium during the experiment period. Growth of shoot of strawberries did not show any statistical differences among treatments. Fruit length showed the longest in EC 0.8 and1.2 dS-m~(-1) , followed by 0.6 and 1.8 dS-m~(-1) in the first and third cluster. It showed the shortest in EC 1.8 dS-m~(-1) in the second cluster but there were no significant differences among treatments in the fourth cluster. Fruit diameter did notshow significant differences among treatments in the first and second cluster but was the longest in the lowest concentration EC 0.6 dS-m~(-1) in the third cluster. The shortest was in EC 1.8 dSm~(-1) in the fourth cluster. The heaviest mean fruit weight appeared in EC 0.8 and 1.2 dS-m~(-1) , and the lightest was in EC 1.8 dS-m~(-1) in the first cluster and also lightest in EC 1.8 dS-m~(-1) but no significant differences was found among other treatments in the second & third cluster. Also the fruitweight was significantly light in plants grown in EC 1.8 dS-m~(-1) than 0.6 dS'm~(-1) in the fourth cluster. Soluble solids content of fruit was the highest in EC 0.6 dS.m~(-1) in all cluster. As a result, we came to the conclusion that the optimum ECfor strawberry 'Maehyang' was EC 0.8 - 1.2 dS'm~(-1) during low temperature season. This result will be utilized as an indicator for strawberry hydroponics.
机译:进行了实验,以研究在国内种植的用于出口无土栽培的草莓“ Maehyang”的最佳营养液浓度。在试验期间,将由山崎制作的草莓营养液的电导率(EC)分别为0.6、0.8、1.2和1.8 dS.m〜(-1)。草莓芽的生长在各处理之间未显示任何统计学差异。果实长度在EC 0.8和1.2 dS-m〜(-1)中最长,在第一和第三簇中依次为0.6和1.8 dS-m〜(-1)。在第二组中,EC 1.8 dS-m〜(-1)最短,但在第四组中各处理之间无显着差异。在第一和第二组中,果实直径在各处理之间没有显示显着差异,但是在第三组中,最低浓度的EC 0.6 dS-m〜(-1)中,果实直径最长。最短的是第四个簇中的EC 1.8 dSm〜(-1)。在第一个簇中,平均果实重最大的出现在EC 0.8和1.2 dS-m〜(-1),最轻的出现在EC 1.8 dS-m〜(-1),在EC 1.8 dS-m〜(-1)也最轻-1),但在第二和第三组中的其他处理之间没有发现显着差异。此外,在EC 1.8 dS-m〜(-1)中生长的植物中的果重比第四簇中的0.6 dS'm〜(-1)显着轻。在所有簇中,果实的可溶性固形物含量最高,为EC 0.6 dS.m〜(-1)。结果,我们得出结论,低温季节草莓“ Maehyang”的最佳EC为EC 0.8-1.2 dS'm〜(-1)。该结果将用作草莓水培法的指标。

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