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首页> 外文期刊>Molecular Breeding >Thai jasmine rice cultivar KDML105 carrying Saltol QTL exhibiting salinity tolerance at seedling stage
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Thai jasmine rice cultivar KDML105 carrying Saltol QTL exhibiting salinity tolerance at seedling stage

机译:携带Saltol QTL的泰国茉莉花品种KDML105在苗期表现出耐盐性

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摘要

Saltol, the major salinity tolerance quantitative trait loci (QTL) in rice, was introgressed from IR66946-3R-230-1-1 (FL530) into Khao Dawk Mali 105 (KDMl105) by two rounds of marker-assisted backcrossing (MAB). Twenty-eight BC2F2 introgression lines (BILs) with positive Saltol allele (BIL+Saltol) and 19 BILs with negative Saltol allele (BIL-Saltol) were validated for the effect of Saltol as key salinity tolerant trait at seedling stage. A hydrophonic system with salt stress of 12 dS m(-1) (130 mM Na+) was conducted, and significant differences between BILs(+Saltol) and BILs(-Saltol) were observed for the period of plant survival (PPS), total K+ (T-K+) and Na+ (T-Na+) concentration, whole plant Na+-K+ ratio (T-Na+/K+), shoot Na+ (S-Na+) and K+ (S-K+) concentration, and shoot Na+-K+ ratio (S-Na+/K+). BILs(+Saltol) displayed higher PPS, uptake less Na+ (T-Na+; 43.4 ppm), and more K+ (T-K+; 30.9 ppm), while the BILs(-Saltol) uptake more Na+ (T-Na+; 45.7 ppm) and less K+ (T-K+; 28.2 ppm). Direct effects on PPS and salt injury score (SIS) were observed, indicating Na+/K+ homeostasis mechanism by the Saltol under hydrophonic salt stress. All BILs(+Saltol) recovered KDML105 cooking quality profile such as low apparent amylose content (AAC), high score of alkaline spreading value (ASV), intermediate gel consistency (GC), and strong fragrance. However, variation in agronomic traits was observed. The possibility of lowering S-Na+/K+ ratio under salt stress at seedling stage in KDML105 by introgression of the Saltol was demonstrated. Currently, BC2F7 of the BIL+Saltol selected lines are being tested for salinity tolerance in the salt-affected areas in the northeast of Thailand.
机译:通过两轮标记辅助回交(MAB),将水稻中主要的耐盐性定量性状基因座(QTL)沙特尔从IR66946-3R-230-1-1(FL530)渗入Khao Dawk Mali 105(KDMl105)中。验证了28个具有阳性Saltol等位基因(BIL + Saltol)的BC2F2渗入系(BILs)和19个具有阴性Saltol等位基因(BIL-Saltol)的BILs的幼苗期耐盐盐性状的关键。进行了盐胁迫为12 dS m(-1)(130 mM Na +)的疏水系统,在植物生存期(PPS)期间,观察到BILs(+ Saltol)和BILs(-Saltol)之间存在显着差异。 K +(T-K +)和Na +(T-Na +)浓度,整株Na + -K +比例(T-Na + / K +),芽Na +(S-Na +)和K +(S-K +)浓度以及Na + -K +比(S-Na + / K +)。 BILs(+ Saltol)表现出更高的PPS,更少的Na +(T-Na +; 43.4 ppm)和更多的K +(T-K +; 30.9 ppm)摄取,而BILs(-Saltol)的摄取更多Na +(T-Na +; 45.7 ppm) )和更少的K +(T-K +; 28.2 ppm)。观察到对PPS和盐伤害评分(SIS)的直接影响,表明在亲水性盐胁迫下,Saltol的Na + / K +稳态机制。所有BILs(+ Saltol)均恢复了KDML105的烹饪质量特征,例如低表观直链淀粉含量(AAC),高碱度铺展值(ASV),中等凝胶稠度(GC)和强烈香气。但是,观察到农艺性状的变化。证明了通过渗入Saltol使KDML105幼苗期在盐胁迫下降低S-Na + / K +比的可能性。目前,正在对BIL + Saltol选定品系的BC2F7进行泰国东北部盐灾地区的盐分耐受性测试。

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