首页> 外文期刊>Molecular Breeding >Ectopic overexpression of a mungbean vacuolar Na+/H+ antiporter gene (VrNHX1) leads to increased salinity stress tolerance in transgenic Vigna unguiculata L. Walp
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Ectopic overexpression of a mungbean vacuolar Na+/H+ antiporter gene (VrNHX1) leads to increased salinity stress tolerance in transgenic Vigna unguiculata L. Walp

机译:绿豆液泡Na + / H +反转运蛋白基因(VrNHX1)的异位表达导致转基因Vigna unguiculata L. Walp盐分胁迫耐受性增强

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摘要

Salinity is a major threat to sustainable agriculture worldwide. Plant NHX exchangers play an important role in conferring salt tolerance under salinity stress. In this study, a vacuolar Na+/H+ antiporter gene VrNHX1 (Genbank Accession No. JN656211.1) from mungbean (Vigna radiata) was introduced into cowpea (Vigna unguiculata) by the Agrobacterium tumefaciens-mediated transformation method. Polymerase chain reaction and Southern blot hybridization confirmed the stable integration of VrNHX1 into the cowpea genome. Comparative expression analysis by semi-quantitative RT-PCR revealed higher expression of VrNHX1 in transgenic cowpea plants than wild-type. Under salt stress conditions, T2 transgenic 35S:VrNHX1 cowpea lines exhibited higher tolerance to 200 mM NaCl treatment than wild-type. Furthermore, T2 transgenic 35S:VrNHX1 lines maintained a higher K+/Na+ ratio in the aerial parts under salt stress and accumulated higher [Na+] in roots than wild-type. Physiological analysis revealed lower levels of lipid peroxidation, hydrogen peroxide and oxygen radical production but higher levels of relative water content and proline, ascorbate and chlorophyll contents in T2 transgenic 35S:VrNHX1 lines
机译:盐度是全球可持续农业的主要威胁。植物NHX交换剂在赋予盐分胁迫下的耐盐性中起重要作用。在这项研究中,通过根癌农杆菌介导的转化方法将来自绿豆(Vigna radiata)的液泡状Na + / H +反向转运蛋白基因VrNHX1(Genbank登录号JN656211.1)引入cow豆(Vigna unguiculata)。聚合酶链反应和Southern杂交证实了VrNHX1稳定整合到integration豆基因组中。通过半定量RT-PCR进行的比较表达分析表明,VrNHX1在转基因cow豆植物中的表达高于野生型。在盐胁迫条件下,T2转基因35S:VrNHX1 pea豆品系对200 mM NaCl处理的耐受性高于野生型。此外,在盐胁迫下,T2转基因35S:VrNHX1品系在地上部分维持较高的K + / Na +比,并且在根部比野生型积累更高的[Na +]。生理分析表明,在T2转基因35S:VrNHX1品系中脂质过氧化,过氧化氢和氧自由基的产生水平较低,但相对水含量和脯氨酸,抗坏血酸和叶绿素含量较高。

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