Mycotoxins and mycotoxicosis in livestock production

摘要

Cereal and cereal by-products, corn grains and corn silage are thought to be the most exposed ingredients to mould and mycotoxin contamination. This article by Francisco Martinex and Fernando Aguado at Nufoer SL in Spain looks at the major mycotoxinsand why it is important to test for an array and not for a single one in order to analyse feed quality and risks