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首页> 外文期刊>Biochemistry >Engineering the independent folding of the subtilisin BPN' prodomain: analysis of two-state folding versus protein stability
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Engineering the independent folding of the subtilisin BPN' prodomain: analysis of two-state folding versus protein stability

机译:设计枯草杆菌蛋白酶BPN'前结构域的独立折叠:两种状态折叠与蛋白质稳定性的分析

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摘要

In complex with subtilisin BPN', the 77 amino acid prodomain folds into a stable compact structure comprising a four-stranded antiparallel beta-sheet and two three-turn alpha-helices. When isolated from subtilisin, the prodomain is 97% unfolded even under optimal folding conditions. Traditionally, to study stable proteins, denaturing cosolvents or temperatures are used to shift the equilibrium from folded to unfolded. Here we manipulate the folding equilibrium of the unstable prodomain by introducing stabilizing mutations generated by design. By sequentially introducing three stabilizing mutations into the prodomain we are able to shift the equilibrium for independent folding from 97% unfolded to 65% folded. Spectroscopic and thermodynamic analysis of the folding reaction was carried out to assess the effect of stability on two-state behavior and the denatured state. The denatured states of single and combination mutants are not discernably different in spite of a range of DeltaGunfolding from -2.1 to 0.4 kcal/mol. Conclusions about the nature of the denatured state of the prodomain are based on CD spectral data and calorimetric data. Two state folding is observed for a combination mutant of marginal stability (DeltaG = 0). Evidence for its two-state folding is based on the observed additivity of individual mutations to the overall DeltaGunfolding and the conformity of DeltaGunfolding vs T to two-state assumptions as embodied in the Gibbs-Helmholz equation. We believe our success in stabilizing the two-state folding reaction of the prodomain originates from the selection of mutations with improved ability to fold subtilisin rather than selection for increase in secondary structure content. The fact that a small number of mutations can stabilize the independent folding of the prodomain implies that most of the folding information already exists in the wild-type amino acid sequence in spite of the fact that the unfolded state predominates.
机译:与枯草杆菌蛋白酶BPN'复合时,77个氨基酸的前结构域折叠成稳定的紧凑结构,包括四链反平行β-折叠和两个三转α-螺旋。当从枯草杆菌蛋白酶中分离时,即使在最佳折叠条件下,前结构域也可97%展开。传统上,要研究稳定的蛋白质,可使用变性助溶剂或温度来使平衡从折叠变为展开。在这里,我们通过引入设计产生的稳定突变来操纵不稳定前域的折叠平衡。通过依次将三个稳定突变引入前结构域,我们能够将独立折叠的平衡从未折叠的97%变为折叠的65%。进行折叠反应的光谱和热力学分析,以评估稳定性对两态行为和变性态的影响。尽管DeltaGunfold的范围从-2.1到0.4 kcal / mol,但单个突变体和组合突变体的变性状态没有明显区别。关于前域变性状态的性质的结论是基于CD光谱数据和量热数据。对于边缘稳定性(DeltaG = 0)的组合突变体,观察到两种状态折叠。其二态折叠的证据是基于观察到的单个突变对整体DeltaGunfold的加性以及DeltaGunfolding vs T与Gibbs-Helmholz方程所体现的二态假设的一致性。我们相信,稳定前结构域的两态折叠反应的成功源于选择具有改进的枯草杆菌蛋白酶折叠能力的突变,而不是选择增加二级结构含量的突变。少数突变可以稳定前结构域的独立折叠这一事实表明,尽管未折叠状态占优势,但大多数折叠信息已经存在于野生型氨基酸序列中。

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