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Effect of ball milling on the structural and textural features of MCM-41 mesoporous material

机译:球磨对MCM-41介孔材料结构和组织特征的影响

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This paper reports on the ball-milling process and its influence on the structural, textural and morphological features of mesoporous MCM-41 material. MCM-41 and the as-milled products were characterized by X-ray diffraction (XRD), Fourier transform infrared spectroscopy (FT-IR), N-2-adsorption, a field emission scanning electron microscope (FE-SEM) and a thermogravimetric analysis (TGA). The XRD showed that the mechanical treatment of MCM-41 in a ball mill leads to a gradual crystallinity loss with time until 2 h, and complete crystallinity loss was observed after 4 h of ball milling. N-2 sorption measurements revealed a sharp surface area decrease as well as mesoporosity loss accompanying the milling process. The FE-SEM investigation demonstrated severe damage of the spherical morphology of MCM-41 upon milling for 8 h. Moreover, it was found that these structural, textural and morphological changes strongly affected the water content of the milled MCM-41 material. (C) 2015 Elsevier Inc. All rights reserved.
机译:本文报道了球磨过程及其对介孔MCM-41材料的结构,组织和形态特征的影响。通过X射线衍射(XRD),傅立叶变换红外光谱(FT-IR),N-2-吸附,场发射扫描电子显微镜(FE-SEM)和热重分析对MCM-41及其制成的产品进行了表征分析(TGA)。 X射线衍射表明,在球磨机中对MCM-41进行机械处理会导致结晶度随时间逐渐消失,直到2 h,并且在球磨4 h后观察到完全结晶度损失。 N-2吸附测量结果表明,随着研磨过程表面积的急剧减少以及介孔损失。 FE-SEM研究表明,研磨8小时后,MCM-41的球形形态受到严重破坏。此外,发现这些结构,组织和形态变化强烈影响了研磨的MCM-41材料的含水量。 (C)2015 Elsevier Inc.保留所有权利。

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