首页> 外文期刊>Microbial Ecology: An International Journal >Yeasts Associated with Culex pipiens and Culex theileri Mosquito Larvae and the Effect of Selected Yeast Strains on the Ontogeny of Culex pipiens
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Yeasts Associated with Culex pipiens and Culex theileri Mosquito Larvae and the Effect of Selected Yeast Strains on the Ontogeny of Culex pipiens

机译:淡色库蚊和库蚊蚊子幼虫相关的酵母和选择的菌株对淡色库蚊的成因的影响

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The success of mosquitoes in nature has been linked to their microbiota and bacteria in particular. Yet, knowledge on their symbioses with yeasts is lacking. To explore possible associations, culturable yeasts were isolated from wild larvae of Culex pipiens and Culex theileri. These yeasts were classified using restriction fragment length polymorphism (RFLP) analyses and identified by sequencing the D1/D2 region of the 26S rRNA gene. Representative strains of Candida, Cryptococcus, Galactomyces, Hannaella, Meyerozyma, Pichia, Rhodosporidium, Rhodotorula, Trichosporon and Wickerhamomyces were isolated. Our results provide, to our knowledge, the first records of the yeast microbiota from wild mosquito larvae and show that they may harbour potential clinically relevant yeast species, including the well-known opportunistic human pathogen Candida albicans. Also, diminished numbers of yeast isolates originating from adults, compared to larvae, support the hypothesis of microbial reduction/elimination during adult emergence and extend it to include yeasts. In addition, strains of Candida albicans, Candida glabrata, Candida pseudolambica, Cryptococcus gattii, Metschnikowia bicuspidata, Saccharomyces cerevisiae and Wickerhamomyces anomalus were tested as sole feed during a 21-day feeding experiment wherein cumulative larval growth, survival and pupation of Cx. pipiens were recorded. Although most yeasts supported larval growth in a similar manner to the positive control S. cerevisiae strain, the different yeast strains impacted differently on Culex pipiens ontogeny. Notably, survival and pupation of larvae were negatively impacted by a representative strain of the primary pathogen C. gattii -aEuro parts per thousand signifying some yeasts to be natural antagonists of mosquitoes.
机译:蚊子在自然界的成功与微生物群特别是细菌有关。然而,缺乏关于它们与酵母共生的知识。为了探索可能的关联,从淡色库蚊和库蚊的幼虫中分离出可培养的酵母。使用限制性片段长度多态性(RFLP)分析对这些酵母进行分类,并通过对26S rRNA基因的D1 / D2区进行测序来鉴定。分离出假丝酵母,隐球菌,半乳杆菌,汉纳氏菌,肉毒杆菌,毕赤酵母,红假单胞菌,红假单胞菌,毛孢菌和柳条线虫的代表性菌株。就我们所知,我们的结果提供了来自野生蚊子幼虫的酵母菌群的第一记录,并显示它们可能具有潜在的临床相关酵母物种,包括著名的机会性人类病原体白色念珠菌。同样,与幼虫相比,成年酵母分离株的数量减少,支持了成年出现期间微生物减少/消除微生物的假说,并将其扩展到包括酵母在内。此外,在为期21天的饲喂实验中,将白色念珠菌,光滑念珠菌,假丝酵母​​,假丝酵母​​,加特隐球菌,酿酒酵母和酿酒酵母菌株作为唯一饲料进行了测试,其中累积了幼虫生长,存活和Cx化化。记录了pipiens。尽管大多数酵母以与阳性对照酿酒酵母菌株相似的方式支持幼虫生长,但不同的酵母菌株对淡色库蚊的个体发育的影响不同。值得注意的是,幼虫的存活和化up受到主要病原体加迪梭菌的代表性菌株的负面影响-每千分之一欧元,表明某些酵母菌是蚊子的天然拮抗剂。

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