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A novel plant-associated thermotolerant alkaliphilic methylotroph of the genus Paracoccus

机译:副球菌属植物的一种新的与植物相关的耐热嗜碱甲基营养菌

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Strain GB isolated from the maize rhizosphere is a gram-negative, aerobic, non-spore-forming, nonpigmented, nonmotile, chemolithotrophic, facultatively methylotrophic bacterium. Cells are cocci or short rods. The strain does not require vitamins. Optimum growth in a medium with methanol occurs at 38-42 degreesC at pH 8.0-9.2. The doubling time is 12 h. In addition to methanol, the bacterium can grow on methylamine, dimethylformamide, acetone, thiosulfate + NaHCO3, and in an atmosphere of H-2 + CO2 + O-2 Methanol and methylamine are oxidized by the respective dehydrogenases to CO2 via formaldehyde and formate, respectively. The CO2 produced is assimilated via the ribulose bisphosphate pathway. Fatty acids are dominated by cyclopropanoic (58-61%), palmitic (24-26%), and octadecanoic (8-9%) acids. The main phospholipids are phosphatidylglycerol, phosphatidylethanolamine, and phosphatidylcholine, The major ubiquinone is Q(10). The bacterial genome contains genes controlling the synthesis and secretion of cytokinins. The culture liquid exhibits cytokinin activity. The G+C content of DNA is 62.5 mol %, as determined from the DNA thermal denaturation temperature (T-m). Strain GB shows a moderate degree of DNA-DNA homology (<40%) with the type representatives of the genus Paracoccus. Based on the data obtained, the bacterium was classified as a new species of this genus, named P. kondratievae. [References: 24]
机译:从玉米根际分离的GB菌株是革兰氏阴性,好氧,无芽孢,无色素,无运动性,化营养性,兼性甲基营养型细菌。细胞是球菌或短杆。该菌株不需要维生素。在含甲醇的培养基中,最佳生长在38-42℃,pH 8.0-9.2的条件下进行。倍增时间为12小时。除甲醇外,细菌还可以在甲胺,二甲基甲酰胺,丙酮,硫代硫酸盐+ NaHCO3上生长,并在H-2 + CO2 + O-2的气氛中。甲醇和甲胺被各自的脱氢酶通过甲醛和甲酸盐氧化为CO2,分别。产生的二氧化碳通过核糖二磷酸途径吸收。脂肪酸主要由环丙酸(58-61%),棕榈酸(24-26%)和十八烷酸(8-9%)组成。主要的磷脂是磷脂酰甘油,磷脂酰乙醇胺和磷脂酰胆碱,主要的泛醌是Q(10)。细菌基因组包含控制细胞分裂素合成和分泌的基因。培养液表现出细胞分裂素活性。由DNA热变性温度(T-m)测定,DNA的G + C含量为62.5mol%。 GB菌株显示中等程度的DNA-DNA同源性(<40%),具有副球菌属的类型代表。根据获得的数据,该细菌被归类为该属的新种,命名为P. kondratievae。 [参考:24]

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