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Methylovorus mays sp nov.: A new species of aerobic, obligately methylotrophic bacteria associated with plants

机译:Methylovorus mays sp nov .:与植物相关的一种新的需氧,专性甲基营养型细菌

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A bacterial strain utilizing methanol as the sole source of carbon and energy was isolated from the maize phyllosphere. Cells are nonpigmented gram-negative motile rods that do not form spores or prosthecae and reproduce by binary fission. The strain does not require vitamins or supplementary growth factors. It is obligately aerobic and urease-, oxidase-, and catalase-positive. The optimum growth temperature is 35-40 degreesC; the optimum pH is 7.0-7.5. The doubling time is 2 h. The bacterium implements the ribulose monophosphate pathway and possesses NAD(+)-dependent 6-phosphogluconate dehydrogenase and enzymes of the glutamate cycle. a-Ketoglutarate dehydrogenase and enzymes of the glyoxylate cycle (isocitrate lyase and malate synthase) are absent. Fatty acids are dominated by palmitic (C-16:0) and palmitoleic (C-16:1) acids. The major phospholipids are phosphatidylethanolamine, phosphatidylglycerol, and phosphatidylcholine. Cardiolipin is present in minor amounts. The dominant ubiquinone is Q(8). The bacterial genome contains genes controlling the synthesis and secretion of cytokinins. The G+C content of DNA is 57.2 mol %, as determined from the DNA thermal denaturation temperature (T-m). The bacterium shows low DNA homology (<10%) with restricted facultative methylotrophic bacteria of the genus Methylophilus (M. methylotrophus NCIMB 10515(T) and M. leisingerii VKM B-2013(T)) and with the obligate methylotrophic bacterium (Methylobacillus glycogenes ATCC 29475(T)). DNA homology with the type representative of the genus Methylovorus, M. glucosetrophus VKM B-1745(T) is high (58%). The new isolate was classified as a new species, Methylovorus mays sp. nov. [References: 18]
机译:从玉米的叶球中分离出了利用甲醇作为唯一碳和能量来源的细菌菌株。细胞是无色素的革兰氏阴性能动棒,不形成孢子或假体,不会通过二元裂变繁殖。该菌株不需要维生素或补充生长因子。它有氧和脲酶,氧化酶和过氧化氢酶阳性。最佳生长温度为35-40摄氏度;最佳pH为7.0-7.5。倍增时间为2小时。该细菌实现了核糖单磷酸途径,并具有NAD(+)依赖性的6-磷酸葡萄糖酸脱氢酶和谷氨酸循环酶。缺少α-酮戊二酸脱氢酶和乙醛酸循环的酶(异柠檬酸裂合酶和苹果酸合酶)。脂肪酸以棕榈酸(C-16:0)和棕榈油酸(C-16:1)为主。主要的磷脂是磷脂酰乙醇胺,磷脂酰甘油和磷脂酰胆碱。心磷脂的含量很少。占优势的泛醌为Q(8)。细菌基因组包含控制细胞分裂素合成和分泌的基因。由DNA热变性温度(T-m)测定,DNA的G + C含量为57.2mol%。该细菌与嗜甲基菌属(M.methylotrophus NCIMB 10515(T)和leisingerii VKM B-2013(T))的限制性兼性甲基营养细菌以及专性的甲基营养细菌(甲基杆菌糖基因)显示出低DNA同源性(<10%) ATCC 29475(T))。 DNA的甲基同源性,代表嗜甲基葡萄球菌VKM B-1745(T)具有很高的同源性(58%)。新分离株被归类为新物种,Methylovorus mays sp。十一月[参考:18]

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