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Microstructural Evolution in Ti-5111 Friction Stir Weids

机译:Ti-5111摩擦搅拌式熔体的微观组织演变

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摘要

The microstructural evolution occurring during friction stir welding of a near-á titanium alloy, Ti-5111, has been examined by backscattered electron imaging and electron backscatter diffraction. The unaffected baseplate (BP) microstructure consists of millimeter-scale prior ? grains containing -100 ìm large colonies of aligned a laths, related to each other by a strain-accommodating Burgers orientation relationship. The a laths are separated by fine, 100 to 150-nm-thick, interlath ? ribs. A heat-affected zone (HAZ) is observed -1.5 to 2.5 mm from the tool surface, characterized by a thickening of the ? ribs and the formation of secondary a platelets within them closer to the tool.
机译:通过反向散射电子成像和电子反向散射衍射,可以检查近钛合金Ti-5111在摩擦搅拌焊接过程中发生的显微组织演变。不受影响的基板(BP)的微观结构由毫米级的先验组织构成。包含-100 m个对齐板条的大菌落的谷物,通过适应应变的Burgers取向关系相互关联。板条被细的,间隔100至150 nm的薄板条分隔开。肋骨。观察到距工具表面-1.5至2.5 mm的热影响区(HAZ),其特征在于α的加厚。肋骨和次要血小板的形成,它们靠近工具。

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