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首页> 外文期刊>Biochemistry >Temperature effects on the catalytic efficiency, rate enhancement, and transition state affinity of cytidine deaminase, and the thermodynamic consequences for catalysis of removing a substrate 'anchor'.
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Temperature effects on the catalytic efficiency, rate enhancement, and transition state affinity of cytidine deaminase, and the thermodynamic consequences for catalysis of removing a substrate 'anchor'.

机译:温度对胞苷脱氨酶的催化效率,速率提高和过渡态亲和力,以及催化去除底物“锚”的热力学后果产生影响。

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To obtain a clearer understanding of the forces involved in transition state stabilization by Escherichia coli cytidine deaminase, we investigated the thermodynamic changes that accompany substrate binding in the ground state and transition state for substrate hydrolysis. Viscosity studies indicate that the action of cytidine deaminase is not diffusion-limited. Thus, K(m) appears to be a true dissociation constant, and k(cat) describes the chemical reaction of the ES complex, not product release. Enzyme-substrate association is accompanied by a loss of entropy and a somewhat greater release of enthalpy. As the ES complex proceeds to the transition state (ES), there is little further change in entropy, but heat is taken up that almost matches the heat that was released with ES formation. As a result, k(cat)/K(m) (describing the overall conversion of the free substrate to ES is almost invariant with changing temperature. The free energy barrier for the enzyme-catalyzed reaction (k(cat)/K(m)) is much lower than that for the spontaneous reaction (k(non)) (DeltaDeltaG = -21.8 kcal/mol at 25 degrees C). This difference, which also describes the virtual binding affinity of the enzyme for the activated substrate in the transition state (S), is almost entirely enthalpic in origin (DeltaDeltaH = -20.2 kcal/mol), compatible with the formation of hydrogen bonds that stabilize the ES complex. Thus, the transition state affinity of cytidine deaminase increases rapidly with decreasing temperature. When a hydrogen bond between Glu-91 and the 3'-hydroxyl moiety of cytidine is disrupted by truncation of either group, k(cat)/K(m) and transition state affinity are each reduced by a factor of 10(4). This effect of mutation is entirely enthalpic in origin (DeltaDeltaH approximately 7.9 kcal/mol), somewhat offset by a favorable change in the entropy of transition state binding. This increase in entropy is attributed to a loss of constraints on the relative motions of the activated substrate within the ES complex. In an Appendix, some objections to the conventional scheme for transition state binding are discussed.
机译:为了更清楚地了解大肠杆菌胞嘧啶脱氨酶参与过渡态稳定的作用力,我们研究了在底物结合的基态和过渡态下底物结合时伴随底物结合的热力学变化。粘度研究表明,胞苷脱氨酶的作用不受扩散限制。因此,K(m)似乎是一个真正的解离常数,而k(cat)描述了ES配合物的化学反应,而不是产物释放。酶-底物缔合伴随着熵的损失和焓的释放更大。随着ES复合物进入过渡态(ES),熵几乎没有进一步变化,但是吸收的热量几乎与ES形成过程中释放的热量相匹配。结果,k(cat)/ K(m)(描述了游离底物向ES的总转化率几乎随温度变化而不变。酶催化反应的自由能垒(k(cat)/ K(m ))比自发反应(k(non))的低得多(在25摄氏度时DeltaDeltaG = -21.8 kcal / mol)。这种差异也描述了酶对活化膜中酶的虚拟结合亲和力。过渡态(S)几乎完全是焓的起源(DeltaDeltaH = -20.2 kcal / mol),与稳定ES复合物的氢键形成相容,因此,胞苷脱氨酶的过渡态亲和力随温度降低而迅速增加。当Glu-91和胞苷的3'-羟基部分之间的氢键被任一基团截断而破坏时,k(cat)/ K(m)和过渡态亲和力各自降低10(4)倍。突变的这种影响是完全焓的(DeltaDeltaH约为7.9 kca 1 / mol),在某种程度上被过渡态结合熵的有利变化所抵消。熵的增加归因于对ES复合物中活化的底物的相对运动的约束的丧失。在附录中,讨论了对过渡状态绑定常规方案的一些反对意见。

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