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首页> 外文期刊>Methods: A Companion to Methods in Enzymology >Essential protein identification based on essential protein-protein interaction prediction by Integrated Edge Weights
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Essential protein identification based on essential protein-protein interaction prediction by Integrated Edge Weights

机译:基于综合边缘权重的基本蛋白质-蛋白质相互作用预测,对基本蛋白质进行鉴定

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Essential proteins play a crucial role in cellular survival and development process. Experimentally, essential proteins are identified by gene knockouts or RNA interference, which are expensive and often fatal to the target organisms. Regarding this, an alternative yet important approach to essential protein identification is through computational prediction. Existing computational methods predict essential proteins based on their relative densities in a protein-protein interaction (PPI) network. Degree, betweenness, and other appropriate criteria are often used to measure the relative density. However, no matter what criterion is used, a protein is actually ordered by the attributes of this protein per se. In this research, we presented a novel computational method, Integrated Edge Weights (IEW), to first rank protein-protein interactions by integrating their edge weights, and then identified sub PPI networks consisting of those highly-ranked edges, and finally regarded the nodes in these sub networks as essential proteins. We evaluated IEW on three model organisms: Saccharomyces cerevisiae (S. cerevisiae), Escherichia coli (E. coli), and Caenorhabditis elegans (C. elegans). The experimental results showed that IEW achieved better performance than the state-of-the-art methods in terms of precision-recall and Jackknife measures. We had also demonstrated that IEW is a robust and effective method, which can retrieve biologically significant modules by its highly-ranked protein-protein interactions for S. cerevisiae, E. colt, and C elegans. We believe that, with sufficient data provided, IEW can be used to any other organisms' essential protein identification. A website about IEW can be accessed from http://digbio.missouri.edu/IEW/index.html. (C) 2015 Elsevier Inc. All rights reserved.
机译:必需蛋白在细胞存活和发育过程中起关键作用。在实验上,必需蛋白可以通过基因敲除或RNA干扰来鉴定,这很昂贵,而且通常对目标生物致命。关于这一点,另一种重要的蛋白质鉴定方法是通过计算预测。现有的计算方法基于蛋白质-蛋白质相互作用(PPI)网络中的相对密度来预测必需蛋白质。程度,中间度和其他适当的标准通常用于测量相对密度。但是,无论使用什么标准,实际上蛋白质实际上是由该蛋白质本身的属性排序的。在这项研究中,我们提出了一种新的计算方法,即综合边缘权重(IEW),首先通过积分它们的边缘权重来对蛋白质-蛋白质相互作用进行排名,然后确定由那些排名靠前的边缘组成的子PPI网络,最后将其视为节点在这些子网络中作为必需蛋白质。我们评估了三种模型生物上的IEW:酿酒酵母(S. cerevisiae),大肠杆菌(E. coli)和秀丽隐杆线虫(C. elegans)。实验结果表明,就精确调用和Jackknife测度而言,IEW的性能优于最新方法。我们还证明了IEW是一种强大而有效的方法,可以通过其与酿酒酵母,柯尔特氏菌和秀丽线虫的高度蛋白质-蛋白质相互作用来检索具有生物学意义的模块。我们相信,有了足够的数据,IEW可以用于任何其他生物的必需蛋白质鉴定。可以从http://digbio.missouri.edu/IEW/index.html访问有关IEW的网站。 (C)2015 Elsevier Inc.保留所有权利。

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