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Some enzyme activities associated with the chlorophyll containing layers of the immature barley pericarp

机译:一些酶活性与未成熟大麦果皮的叶绿素层有关

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摘要

Some photosynthetic and biochemical properties of the chlorophyl containing layers of the pericarp of developing barley have been investigated. The tissue changes from pale green to bright green early in development, chlorophyll disappearing only at the later stages of maturity. It contains chloroplasts and probably amyloplasts and starch bearing chloroplasts. It is capable of high rates of light dependent oxygen evolution. It has been shown that the enzyme phosphoenol pyruvate carboxylase (EC 4.1.1.31) is present in the pericarp and is 100 times as active in carbon dioxide fixation as ribulose diphosphate carboxylase (EC 4.1.1.39). Other enzymes present in the pericarp are phosphoenol pyruvate synthetase, pyrophosphatase (EC 3.6.1.1), malate NAD and NADP dehydrogenases (EC 1.1.1.37), malic enzyme (EC 1.1.1.40), and fructose 1,6 diphosphatase (EC 3.1.3.11).
机译:已经研究了发育中的大麦果皮中含有叶绿素层的一些光合作用和生化特性。组织在发育早期从淡绿色变为亮绿色,叶绿素仅在成熟后期消失。它含有叶绿体,可能含有淀粉体和含淀粉的叶绿体。它能够高速率地释放光依赖性氧气。研究表明,磷酸烯醇丙酮酸羧化酶 (EC 4.1.1.31) 存在于果皮中,并且在二氧化碳固定中的活性是二磷酸核酮糖羧化酶 (EC 4.1.1.39) 的 100 倍。果皮中存在的其他酶是磷酸烯醇丙酮酸合成酶、焦磷酸酶 (EC 3.6.1.1)、苹果酸 NAD 和 NADP 脱氢酶 (EC 1.1.1.37)、苹果酸酶 (EC 1.1.1.40) 和果糖 1,6 二磷酸酶 (EC 3.1.3.11)。

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