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Developing a Technological Means of Obtaining Superior Properties and Quality for Quenched and Forged Structural Steels

机译:开发获得淬火和锻造结构钢优良性能和质量的技术手段

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In order to establish the scientific principles of a technology for the production and ladle treatment of new steels that can be quenched at forming, steels which were made in factory and laboratory heats and had different carbon contents were analyzed to explore the key factors and processes that determine both their total content of nonmetallic inclusions (NIs) and their content of certain types of NIs - particularly the types that are harmful. It was found that the most important factors in producing steel which is clean based on its content of all types of inclusions (which has an NI rating no higher than 1.5 in the government standard GOST 1778) are the slag regime and the ratio of the weights of the lime and aluminum added to the steel-pouring ladle during tapping. The optimum ranges of values for these parameters are determined. The existing requirements on the slag-regime parameters are observed to ensure a low content of harmful corrosion-active nonmetallic inclusions (CANIs) in the steel. However, it is essential to maintain a low (at or below the lower limit of 0.02% specified for the grade of steel) aluminum content for the duration of the ladle treatment. Aluminum content can be increased during the final stages, if necessary. A study was made of the effect of the MgO content of the covering slag on the possibility and rate of formation of CANIs based on alumomagnesian spinel. it was found that the steel's content of such inclusions rises sharply when the concentration of MgO in the covering slag is greater than 14.1%. An MgO content of up to 8% guarantees that the steel will be clean based on its content of all types of inclusions. The results obtained for the metal of two trial heats confirmed the adequacy of the key parameters that were identified and the ranges of values for those parameters which were determined to be optimum for obtaining a low CANI content and high resistance to local corrosion.
机译:为了建立可在成形时淬火的新钢的生产和钢包处理技术的科学原理,分析了在工厂和实验室加热后制成的碳含量不同的钢,以探讨导致钢淬火的关键因素和工艺。确定其非金属夹杂物的总含量以及某些类型的NI的含量,尤其是有害的类型。已发现,基于所有夹杂物的含量(在政府标准GOST 1778中NI等级不高于1.5)得出的清洁钢铁生产中,最重要的因素是炉渣状况和重量比出钢过程中,在浇铸钢包中加入了石灰和铝。确定这些参数的最佳值范围。观察到的对炉渣状况参数的现有要求,以确保钢中有害有害活性非金属夹杂物(CANI)的含量低。但是,在钢包处理期间必须保持较低的铝含量(等于或低于钢种规定的0.02%下限)。如有必要,可以在最后阶段增加铝含量。研究了覆盖渣中MgO含量对基于铝镁尖晶石的CANI形成的可能性和速率的影响。结果发现,当覆盖渣中的MgO浓度大于14.1%时,钢中此类夹杂物的含量会急剧增加。高达8%的MgO含量保证了钢材根据其所有类型夹杂物的含量而保持清洁。从两次试验加热的金属获得的结果证实了所确定的关键参数是否足够,这些参数的取值范围被确定为最佳的获得低CANI含量和高耐局部腐蚀性能的参数。

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