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首页> 外文期刊>Free radical research >The amount of thiolic antioxidant ingestion needed to improve several immune functions is higher in aged than in adult mice.
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The amount of thiolic antioxidant ingestion needed to improve several immune functions is higher in aged than in adult mice.

机译:与成年小鼠相比,老年小鼠摄入改善多种免疫功能所需的硫醇类抗氧化剂的摄入量更高。

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With aging there is an increase of oxidative stress due to an imbalance between the oxidant production and the antioxidant levels in favor of the former. Since immune cell functions are specially linked to reactive oxygen species (ROS) generation, the oxidant/antioxidant balance is essential for these cells. Although low levels of antioxidants cause a decrease in immune function, very high levels of antioxidant compounds could show prooxidant effects. In the present work, we have studied the effect of diet supplementation, for 4 weeks, with two different doses of two thiolic antioxidants, namely thioproline (TP) and N-acetylcysteine (NAC), at 0.1% (w/w) and 0.3% (w/w, of each antioxidant) on the main immune system cells, i.e.: macrophages, lymphocytes and natural killer (NK) cells of adult (33+/-1 week old) and aged (75+/-1 week old) female Swiss mice. Two groups of animals, adult and aged mice, fed standard diet were used as controls. The results show that the ingestion of 0.1% doses of thiols improves, in the adult mice, several immune functions such as the chemotaxis capacity of both macrophages and lymphocytes, the phagocytosis of macrophages, the lymphoproliferative response to the mitogen Con A and the NK activity. Moreover, no change was observed in adherence capacity of immune cells, and superoxide production was decreased. By contrast, in aged mice the ingestion of these amounts of antioxidants did not change the immune functions studied with the exception of NK activity, which was stimulated. The ingestion of 0.3% of antioxidants by adult mice only increased some immune functions such as adherence and superoxide production, which are markers of oxidative stress. Other functions such as chemotaxis or lymphoproliferative response decreased. However, the ingestion of these very high amounts of thiols by aged animals increased the phagocytosis, the NK activity and specially the lymphoproliferative response to the mitogen, a function that is very depressed with aging.
机译:随着老化,由于氧化剂产生和抗氧化剂水平之间的不平衡,氧化应激增加,有利于前者。由于免疫细胞的功能与活性氧(ROS)的产生特别相关,因此氧化剂/抗氧化剂的平衡对于这些细胞至关重要。尽管低水平的抗氧化剂会导致免疫功能下降,但是很高水平的抗氧化剂可能会显示出抗氧化剂的作用。在目前的工作中,我们研究了两种不同剂量的两种硫辛酸抗氧化剂(分别为硫代脯氨酸(TP)和N-乙酰半胱氨酸(NAC))以0.1%(w / w)和0.3的剂量补充饮食4周的效果。主要免疫系统细胞(即成人(33 +/- 1周龄)和年龄(75 +/- 1周龄)的巨噬细胞,淋巴细胞和自然杀伤(NK)细胞的百分比(每种抗氧化剂的w / w) )雌性瑞士小鼠。喂食标准饮食的两组动物,成年和老年小鼠用作对照。结果表明,摄入0.1%剂量的硫醇可改善成年小鼠的几种免疫功能,例如巨噬细胞和淋巴细胞的趋化能力,巨噬细胞的吞噬作用,对促细胞分裂剂Con A的淋巴增生反应和NK活性。 。此外,未观察到免疫细胞的粘附能力的变化,并且超氧化物的产生减少。相比之下,在老年小鼠中,摄入这些数量的抗氧化剂并不会改变所研究的免疫功能,但会刺激被激活的NK活性。成年小鼠摄入0.3%的抗氧化剂只会增加一些免疫功能,例如粘附和超氧化物生成,这是氧化应激的标志。其他功能,如趋化性或淋巴增生反应降低。然而,老年动物摄入这些非常大量的硫醇会增加吞噬作用,NK活性,特别是对促分裂原的淋巴细胞增生反应,而衰老会严重抑制这一功能。

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