Cold play:Aaron McDonald underlines the importance of efficient and eco-friendly refrigeration to meat businesses and follows up on recent trends

摘要

We've come a long way since using snow and ice to keep our food fresh. Thanks to the development oftechnology, we're able to keep our food refrigerated all year round without having to rely on the unpredictable nature of the seasons.However, though they are essential in the running of any business within the industry, some refrigerants have gained a negative reputation for their global warming potential. Many refrigeration systems contain hydrofluorocarbons (HFCs), which are a typeof fluorinated greenhouse gas (F-gas).