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机译:
U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania 19038;
机译:Survival of Campylobacter jejuni, Salmonella, and Listeria monocytogenes and Temperature Change in Low-Temperature-Longtime-Cooked Chicken Meat
机译:Survival of Campylobacter jejuni during Refrigerated and Frozen Storage on Sterile Ground Chicken Breast Patties Prewashed with Salt and Phosphates Solutions
机译:Effects of climatic elements on Campylobacter-contaminated chicken products in Japan
机译:The effects of Ti-based additives on the kinetics and reactions in LiH mgB(2) hydrogen storage system