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Proteins in vacuo: denaturing and folding mechanisms studied with computer-simulated molecular dynamics

机译:真空中的蛋白质:利用计算机模拟的分子动力学研究变性和折叠机制

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Mounting evidence from experiments suggests suggests that the native fold in solution is metastable in dehydrated proteinsd. Results from a number of experiments that use mass spectrometry indicate also that folding-unfolding transitions take place in protein ions even in the absence of water. These observations on anhydrous proteins call for a re-evaluation of our understanding of the folding transition. In this comext, computer-assisted sinulations are an important complementary tool. Here, we provide an overview of recent progress on the simulation of proteins in vacuo. In particular, we discuss the respnse of proteins and protein ions to perturbations that trigger unfolding and re-folding transitions. By comparing the general patterns emerging from theory and experiment, we propose a series of new measurements that could help to validate, and improve, current simulation models.
机译:来自实验的越来越多的证据表明,溶液中的天然折叠在脱水蛋白中是亚稳态的。来自使用质谱的许多实验的结果还表明,即使在没有水的情况下,蛋白质离子中也会发生折叠-展开转变。这些对无水蛋白质的观察要求对我们对折叠过渡的理解进行重新评估。在这种复杂的环境中,计算机辅助的插入是一种重要的补充工具。在这里,我们提供了在真空中模拟蛋白质的最新进展的概述。特别是,我们讨论了蛋白质和蛋白质离子对触发展开和重新折叠过渡的扰动的响应。通过比较理论和实验中出现的一般模式,我们提出了一系列新的测量方法,可以帮助验证和改进当前的仿真模型。

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